Julian Bakery · Breads and Buns
Julian Bakery, Paleo Bread
One slice (43g) serving of Julian Bakery, Paleo Bread has 35 calories, 1g of sugars and 75mg of sodium, as submitted by Julian Bakery LLC to USDA (FoodData Central 2009908, record updated Apr 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2009908, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Julian Bakery LLC submitted to USDA, for the declared 43g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 813926002948
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 26% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 45% carbohydrate, 17% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 4.7 g | 26% |
| Sodium | 174 mg | 464 mg | 2% |
| Protein | 11.6 g | 8.9 g | 87% |
| Calories | 81 | 267 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Portuguese Bread SOMETHING NATURAL | 139 mg | 222 |
| Outrageous Baking, Orange Cranberry Bread OUTRAGEOUS BAKING | 132 mg | 386 |
| Family Bread STAR SUPER BAKERY | 129 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): PURIFIED WATER, ORGANIC COCONUT FLOUR, EGG WHITES, PSYLLIUM SEED POWDER, ORGANIC APPLE CIDER VINEGAR, POTASSIUM BICARBONATE (LEAVENING), SALT.
The statement lists 7 ingredients at the top level, beginning with Purified Water, Organic Coconut Flour, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 6, 2018), not the label on the shelf today.
Source: the ingredient statement Julian Bakery LLC submitted to USDA (FoodData Central 2009908).
More Julian Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Paleo Bread | 140 | 2.33 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Julian Bakery, Paleo Bread?
35 per 1 slice (43g) serving, and 81 per 100 g.
How much sodium is in Julian Bakery, Paleo Bread?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Julian Bakery LLC submitted to USDA, last updated Apr 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov