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Julian Bakery LLC

Julian Bakery LLC submitted 10 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are snack, energy and granola bars (7). Of the 10 with a measured place in their category, all 10 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Julian Bakery LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Chocolate Brownie Protein BarJulian Bakery2741.6 g (2%)323 mg (69%)
Chocolate Lava Protein BarJulian Bakery2921.5 g (2%)54 mg (11%)
Egg White ProteinPaleo Protein3603.3 g (5%)1,270 mg (100%)
Julian Bakery, Paleo BreadJulian Bakery812.3 g (26%)174 mg (2%)
Paleo BreadJulian Bakery1402.3 g (26%)267 mg (6%)
Paleo, Protein Bar, CaramelPaleo3173.3 g (9%)483 mg (93%)
Peanut Butter Egg White Protein BarJulian Bakery2611.5 g (2%)353 mg (75%)
Peanut Butter Grass-fed Whey Protein BarJulian Bakery2681.7 g (4%)109 mg (18%)
Sweet Cream Whey Protein BarJulian Bakery2411.9 g (5%)56 mg (11%)
Vanilla Cake Protein BarJulian Bakery3001.7 g (2%)467 mg (92%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov