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Kentucky Proud nutrition facts

USDA's branded food database lists 5 Kentucky Proud products from Ikelite in 3 categories. Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.

Kentucky Proud products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Banana Nut BreadBreads and Buns31122.2 g (97%)278 mg (7%)
Parmesan Basil RomanoBreads and Buns24012.0 g (91%)720 mg (93%)
Wild Flour Bakehouse Pancake MixCake, Cookie and Cupcake Mixes34014.9 g (25%)681 mg (65%)
Kentucky Proud, Mr. G's, Kettle Corn, Sweet'n SaltyPopcorn, Peanuts, Seeds and Related Snacks50028.6 g (66%)607 mg (84%)
Microwave Popcorn, Extra ButterPopcorn, Peanuts, Seeds and Related Snacks5300 g (0%)1,242 mg (98%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov