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Kurtz nutrition facts USDA's branded food database lists 36 Kurtz products from The Moran Group Incorporated in 6 categories; the most are pickles, olives, peppers and relishes (18). Of the 28 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Kurtz against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Kurtz products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Zesty Ranch Dipping Sauce Dips and Salsa 429 0 g (0%) 893 mg (94%) Boldly Flavored Original Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 194 38.9 g (87%) 806 mg (39%) Cocktail Sauce Ketchup, Mustard, BBQ and Cheese Sauce 109 21.9 g (56%) 922 mg (49%) Jalapeno Mustard Ketchup, Mustard, BBQ and Cheese Sauce 0 0 g (0%) 1,600 mg (79%) Kansas City Style Barbecue Sauce, Original Ketchup, Mustard, BBQ and Cheese Sauce 135 27.0 g (69%) 514 mg (17%) Kansas City Style Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 143 31.4 g (76%) 1,057 mg (61%) Kurtz, Bayou Heat, Louisiana Hot Sauce Ketchup, Mustard, BBQ and Cheese Sauce 0 0 g (0%) 2,700 mg (94%) Memphis Style Sweet & Spicy Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 147 29.4 g (72%) 1,088 mg (62%) Spicy Brown Mustard Ketchup, Mustard, BBQ and Cheese Sauce 0 0 g (0%) 1,600 mg (79%) Steak Sauce, Original Ketchup, Mustard, BBQ and Cheese Sauce 83 11.1 g (31%) 1,222 mg (71%) Tomato Ketchup Ketchup, Mustard, BBQ and Cheese Sauce 118 23.5 g (59%) 941 mg (50%) Wing Sauce Ketchup, Mustard, BBQ and Cheese Sauce 0 0 g (0%) 3,067 mg (96%) Wing Sauce Ketchup, Mustard, BBQ and Cheese Sauce 83 10.0 g (30%) 1,267 mg (72%) Worcestershire Sauce Ketchup, Mustard, BBQ and Cheese Sauce 100 20.0 g (45%) 1,300 mg (73%) Yellow Mustard Ketchup, Mustard, BBQ and Cheese Sauce 0 0 g (0%) 1,600 mg (79%) Apple Cider Vinegar Other Cooking Sauces 0 n/a 0 mg (0%) Kosher Dill Sandwich Slicces Pickles, Olives, Peppers and Relishes 0 0 g (0%) 750 mg (48%) Kosher Dill Spears Pickles, Olives, Peppers and Relishes 0 0 g (0%) 750 mg (48%) Kurtz, Kosher Baby Dills Pickles, Olives, Peppers and Relishes 0 0 g (0%) 750 mg (48%) Kurtz, Kosher Dill Spears Pickles, Olives, Peppers and Relishes 0 n/a 750 mg (48%) Kurtz, Mild Banana Pepper Rings Pickles, Olives, Peppers and Relishes 0 0 g (0%) 1,643 mg (88%) Kurtz, Salad Olives with Minced Pimiento Pickles, Olives, Peppers and Relishes 125 n/a 2,375 mg (97%) Kurtz, Spanish Olive S Pickles, Olives, Peppers and Relishes 167 n/a 2,333 mg (97%) Kurtz, Sweet Pickles Pickles, Olives, Peppers and Relishes 107 28.6 g (95%) 536 mg (35%) Kurtz, Whole Kosher Dills Pickles, Olives, Peppers and Relishes 0 n/a 750 mg (48%) Large Pitted Black Olives Pickles, Olives, Peppers and Relishes 167 n/a 767 mg (50%) Oval-cut Dill Slices. Pickles, Olives, Peppers and Relishes 0 0 g (0%) 1,393 mg (80%) Sliced Black Olives Pickles, Olives, Peppers and Relishes 156 0 g (0%) 781 mg (52%) Sliced Black Ripe Olives with Sea Salt Pickles, Olives, Peppers and Relishes 125 n/a 875 mg (59%) Sliced Salad Olives with Minced Pimiento Pickles, Olives, Peppers and Relishes 133 0 g (0%) 1,667 mg (89%) Sliced Salad Olives with Minced Pimiento Pickles, Olives, Peppers and Relishes 143 n/a 1,214 mg (76%) Spanish Olives Pickles, Olives, Peppers and Relishes 167 0 g (0%) 2,200 mg (95%) Sweet Relish Pickles, Olives, Peppers and Relishes 67 20.0 g (86%) 933 mg (64%) Whole Dill Pickles Pickles, Olives, Peppers and Relishes 0 0 g (0%) 750 mg (48%) Buttermilk Ranch Dressing Salad Dressing and Mayonnaise 379 3.5 g (42%) 828 mg (57%) Marinade Seasoning Mixes, Salts, Marinades and Tenderizers 31 0 g (0%) 2,438 mg (25%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov