Brand
La Brea Bakery nutrition facts
USDA's branded food database lists 71 La Brea Bakery products from Aryzta, LLC in 4 categories; the most are breads and buns (63). Of the 71 with a measured place in their category, 58 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
La Brea Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Tuscan Loaf | Breads and Buns | 263 | 0 g (0%) | 649 mg (90%) |
| Wheat Loaf | Breads and Buns | 281 | 3.5 g (35%) | 649 mg (90%) |
| Whole Grain Loaf | Breads and Buns | 281 | 3.5 g (35%) | 491 mg (61%) |
| La Brea Bakery, Loaf Cake, Cranberry Orange | Cakes, Cupcakes, Snack Cakes | 378 | 24.4 g (25%) | 244 mg (31%) |
| La Brea Bakery, Loaf Cake, Gingerbread | Cakes, Cupcakes, Snack Cakes | 400 | 24.4 g (25%) | 489 mg (95%) |
| La Brea Bakery, Loaf Cake, Meyer Lemon | Cakes, Cupcakes, Snack Cakes | 400 | 26.7 g (34%) | 278 mg (45%) |
| La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl | Cakes, Cupcakes, Snack Cakes | 400 | 24.4 g (25%) | 333 mg (64%) |
| Organic Rustic French Loaf | Cakes, Cupcakes, Snack Cakes | 246 | 0 g (0%) | 579 mg (98%) |
| Summer Camp Cake, Coffee | Cakes, Cupcakes, Snack Cakes | 425 | 31.9 g (50%) | 442 mg (90%) |
| Plain Naan Flatbread | Frozen Bread and Dough | 281 | 2.1 g (26%) | 531 mg (63%) |
| La Brea Bakery, Artisan Stuffing Mix, Rosemary | Stuffing | 429 | 3.6 g (17%) | 1,000 mg (33%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Aryzta, LLCthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov