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Laura Beth's nutrition facts

USDA's branded food database lists 11 Laura Beth's products from Preferred Wholesale, Inc. in 3 categories; the most are jam, jelly and fruit spreads (5). Of the 11 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Laura Beth's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Jam, Jelly and Fruit Spreads560.0 g vs 50.0 g0 vs 0 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Laura Beth's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Medium Peach SalsaDips and Salsa8316.7 g (93%)133 mg (4%)
Medium Pineapple SalsaDips and Salsa8316.7 g (93%)133 mg (4%)
Old Fashioned Hot Habanero SalsaDips and Salsa363.6 g (59%)500 mg (52%)
Jam, Black RaspberryJam, Jelly and Fruit Spreads25060.0 g (68%)0 mg (0%)
Jam, Cinnamon PearJam, Jelly and Fruit Spreads25060.0 g (68%)0 mg (0%)
Jam, Strawberry-cranberryJam, Jelly and Fruit Spreads25060.0 g (68%)0 mg (0%)
Pepper Peach JamJam, Jelly and Fruit Spreads25060.0 g (68%)0 mg (0%)
Seedless Blackberry JamJam, Jelly and Fruit Spreads25060.0 g (68%)0 mg (0%)
Garden Ranch DressingSalad Dressing and Mayonnaise4670 g (0%)600 mg (30%)
Old Fashioned Strawberry Poppyseed DressingSalad Dressing and Mayonnaise40030.0 g (94%)433 mg (17%)
Vidalia Onion & Summer Oregano DressingSalad Dressing and Mayonnaise50030.0 g (94%)400 mg (14%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov