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Lemon Grass Kitchen nutrition facts

USDA's branded food database lists 7 Lemon Grass Kitchen products from Innovasian Cuisine Enterprises, LLC in 2 categories; the most are frozen dinners and entrees (6). Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Lemon Grass Kitchen against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Dinners and Entrees64.3 g vs 1.9 g348 vs 296 mg5.6 g vs 6.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Lemon Grass Kitchen products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Shrimp Pad Thai, MediumAll Noodles1205.7 g (87%)364 mg (64%)
Beef & Broccoli NoodlesFrozen Dinners and Entrees1173.9 g (83%)385 mg (76%)
Chicken & Broccoli NoodlesFrozen Dinners and Entrees1063.5 g (81%)369 mg (72%)
Chicken & Broccoli NoodlesFrozen Dinners and Entrees1063.5 g (81%)428 mg (83%)
Chicken Pad Thai, MediumFrozen Dinners and Entrees1195.1 g (91%)314 mg (56%)
Korean-style Grilled Chicken, SpicyFrozen Dinners and Entrees10311.5 g (98%)327 mg (60%)
Lemongrass Chicken Stir-fryFrozen Dinners and Entrees744.8 g (89%)311 mg (55%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov