Brand

Mateo's nutrition facts

USDA's branded food database lists 16 Mateo's products from Andrew Robbins Holdings LLC in 5 categories; the most are dips and salsa (7). Of the 15 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mateo's against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Dips and Salsa	7	3.3 g vs 3.3 g	700 vs 474 mg	0 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mateo's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Gourmet Bloody Mary Mix, Original	Alcohol	21	2.5 g (18%)	650 mg (86%)
Gourmet Bloody Mary Mix, Spicy	Alcohol	21	2.5 g (18%)	692 mg (87%)
Gourmet Margarita Mix	Alcohol	98	22.0 g (64%)	53 mg (59%)
Gourmet Chipotle Salsa	Dips and Salsa	34	3.5 g (56%)	724 mg (83%)
Gourmet Habanero Salsa, Extra Hot	Dips and Salsa	32	3.2 g (28%)	677 mg (79%)
Gourmet Hatch Chile Salsa, Medium	Dips and Salsa	31	6.3 g (78%)	719 mg (83%)
Gourmet Salsa Mild	Dips and Salsa	33	3.3 g (34%)	700 mg (81%)
Gourmet Salsa Verde, Medium	Dips and Salsa	33	3.3 g (34%)	283 mg (13%)
Gourmet Salsa, Hot	Dips and Salsa	33	3.3 g (34%)	733 mg (84%)
Gourmet Salsa, Medium	Dips and Salsa	33	3.3 g (34%)	700 mg (81%)
Barbecue Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	109	21.9 g (56%)	688 mg (28%)
Hot Gourmet Taco Sauce	Oriental, Mexican and Ethnic Sauces	31	6.3 g (37%)	n/a
Hot Gourmet Taco Sauce	Oriental, Mexican and Ethnic Sauces	31	6.3 g (37%)	656 mg (33%)
Medium Gourmet Taco Sauce	Oriental, Mexican and Ethnic Sauces	31	6.3 g (37%)	656 mg (33%)
Mild Gourmet Taco Sauce	Oriental, Mexican and Ethnic Sauces	31	6.3 g (37%)	656 mg (33%)
Medium Ancho Chile Fajita Seasoning	Seasoning Mixes, Salts, Marinades and Tenderizers	300	20.0 g (71%)	5,200 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Andrew Robbins Holdings LLCthe company that submits these records, and its other shelf brands
The salsa with the least sugarranked per 100 g across every brand in the aisle
The salsa with the least sodium
The whole salsa aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov