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Mestemacher nutrition facts

USDA's branded food database lists 14 Mestemacher products from W. Mestemacher Gmbh in 2 categories; the most are breads and buns (13). Of the 14 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mestemacher against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns132.0 g vs 4.7 g460 vs 464 mg5.6 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mestemacher products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Almond Protein BreadBreads and Buns2402.0 g (24%)460 mg (47%)
Carrot Protein BreadBreads and Buns2202.0 g (24%)480 mg (56%)
Mestemacher, Organic Flax Seed + Chia BreadBreads and Buns2002.9 g (31%)429 mg (35%)
Muesli BreadBreads and Buns2338.3 g (81%)400 mg (26%)
Natural Fitness Bread with Whole Rye, Oat Kernels and Wheat GermBreads and Buns1671.4 g (17%)486 mg (59%)
Natural Pumpernickel with Whole Rye KernelsBreads and Buns1670 g (0%)486 mg (59%)
Natural Sunflower Seed Bread with Whole Rye KernelsBreads and Buns1944.2 g (44%)417 mg (30%)
Natural Three Grain Bread with Whole Rye KernelsBreads and Buns1670 g (0%)472 mg (54%)
Organic Rye & Spelt BreadBreads and Buns1812.8 g (30%)514 mg (69%)
Protein BreadBreads and Buns2802.0 g (24%)540 mg (76%)
Vegan BreadBreads and Buns3003.3 g (34%)367 mg (19%)
Walnut Protein BreadBreads and Buns2602.0 g (24%)460 mg (47%)
Whole Rye Bread with Whole Rye KernelsBreads and Buns1670 g (0%)444 mg (41%)
Organic Amaranth + Quinoa-breadFlours and Corn Meal2142.9 g (63%)414 mg (88%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov