Brand
Natural Ovens Bakery nutrition facts
USDA's branded food database lists 5 Natural Ovens Bakery products from Alpha Baking Co., Inc. in 1 category; the most are breads and buns (5). Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Natural Ovens Bakery against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 5 | 4.4 g vs 4.7 g | 306 vs 464 mg | 11.1 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Natural Ovens Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Better White Bread | Breads and Buns | 267 | 6.7 g (66%) | 356 mg (17%) |
| Oatmeal Bread | Breads and Buns | 244 | 4.4 g (46%) | 289 mg (8%) |
| Organic Whole Grain & Flax Bread | Breads and Buns | 244 | 4.4 g (46%) | 311 mg (10%) |
| Whole Grain Bagels, 100% Whole Wheat | Breads and Buns | 271 | 8.2 g (80%) | 306 mg (10%) |
| Whole Grain Bread | Breads and Buns | 213 | 4.3 g (45%) | 277 mg (7%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Alpha Baking Co., Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov