Brand
Oasis Mediterranean Cuisine nutrition facts
USDA's branded food database lists 8 Oasis Mediterranean Cuisine products from Oasis Mediterranean Cuisine in 5 categories. Of the 8 with a measured place in their category, 5 have less sugar per 100 g than the category's median and all 8 less sodium. Below, each product's place in its category.
Oasis Mediterranean Cuisine products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mushroom & Barley Soup | Canned Condensed Soup | 25 | 0.3 g (25%) | 114 mg (0%) |
| Oasis Mediterranean Cuisine, Chipotle Hommus | Dips and Salsa | 110 | 0 g (0%) | 317 mg (17%) |
| Oasis Mediterranean Cuisine, Hommus, Spicy Mediterranean | Dips and Salsa | 123 | 1.7 g (17%) | 283 mg (13%) |
| Original Whipped Hommus | Dips and Salsa | 125 | 3.6 g (59%) | 268 mg (12%) |
| Couscous Salad | Other Deli | 167 | 0 g (0%) | 167 mg (14%) |
| Mushroom & Barley Soup | Other Soups | 57 | 1.1 g (22%) | 114 mg (5%) |
| Fattoule | Pickles, Olives, Peppers and Relishes | 43 | 3.3 g (53%) | 193 mg (9%) |
| Tomato Bruschetta | Pickles, Olives, Peppers and Relishes | 50 | 3.3 g (53%) | 167 mg (7%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Oasis Mediterranean Cuisinethe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov