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Oceankist nutrition facts

USDA's branded food database lists 10 Oceankist products from Pacific American Fish Co.,Inc. in 4 categories; the most are frozen fish and seafood (6). Of the 10 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Oceankist against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Fish and Seafood60 g vs 0 g255 vs 298 mg14.6 g vs 16.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Oceankist products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Wild Caught SardineCanned Seafood1950 g (0%)75 mg (2%)
Crab FlakesFish and Seafood1408.0 g (96%)400 mg (37%)
Tilapia FilletFish and Seafood970 g (0%)53 mg (4%)
Frozen Cooked Whole White ClamFrozen Appetizers and Hors D'oeuvres1330 g (0%)115 mg (2%)
Baby Clam MeatFrozen Fish and Seafood1240 g (0%)111 mg (20%)
Baja Style Beer Battered Fish StripsFrozen Fish and Seafood2211.8 g (87%)619 mg (89%)
Blue Lip Half Shell MusselsFrozen Fish and Seafood620 g (0%)137 mg (24%)
Half Shell MusselsFrozen Fish and Seafood1680 g (0%)372 mg (60%)
Imitation Crab FlakesFrozen Fish and Seafood1408.0 g (98%)400 mg (63%)
Whole White ClamFrozen Fish and Seafood1330 g (0%)115 mg (21%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov