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Old World nutrition facts

USDA's branded food database lists 12 Old World products from Old World Quality Foods, LLC in 5 categories; the most are breads and buns (5). Of the 11 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Old World against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns51.8 g vs 4.7 g377 vs 464 mg9.4 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Old World products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Hawaiian BagelsBreads and Buns25911.8 g (90%)200 mg (3%)
High Fiber Thin & Trim Flat BreadBreads and Buns1890 g (0%)377 mg (21%)
Old World, Pita BreadBreads and Buns2782.8 g (30%)389 mg (23%)
Old World, Pocket Pita BreadsBreads and Buns2461.8 g (18%)237 mg (4%)
Old World, Rustic Pizza CrustsBreads and Buns2681.4 g (17%)408 mg (28%)
Cheddar Pasteurized Process CheeseCheese357n/a1,286 mg (90%)
Old World, Grated Romano CheeseCheese4000 g (0%)1,800 mg (98%)
Parmesan CheeseCheese4000 g (0%)1,500 mg (95%)
Jam, StrawberryJam, Jelly and Fruit Spreads14733.3 g (10%)0 mg (0%)
Polish Style MustardKetchup, Mustard, BBQ and Cheese Sauce1336.7 g (25%)1,000 mg (56%)
Russian Style MustardKetchup, Mustard, BBQ and Cheese Sauce1336.7 g (25%)1,000 mg (56%)
Old World, Greek SaladOther Deli234.8 g (84%)283 mg (34%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov