Brand
Overt nutrition facts
USDA's branded food database lists 6 Overt products from B & B Fringe Corporation in 3 categories. Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and all 6 less sodium. Below, each product's place in its category.
Overt products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caesar Salad with Chicken Mixed Greens with Chicken, Parmesan Cheese & Caesar Dressing | Pickles, Olives, Peppers and Relishes | 133 | 0.8 g (39%) | 336 mg (20%) |
| Sesame Tofu Organic Roasted Tofu with Greens, Vegetables & Peanut Dressing Salad | Pickles, Olives, Peppers and Relishes | 145 | 1.2 g (41%) | 199 mg (9%) |
| Tuna Power Lemon Tuna Salad with Greens, Cucumber & House-made Peanut Dressing | Pickles, Olives, Peppers and Relishes | 91 | 1.7 g (43%) | 141 mg (6%) |
| Ham & Gruyere Baguette Sandwich | Prepared Subs and Sandwiches | 167 | 0.8 g (10%) | 558 mg (42%) |
| Turkey Fig Baguette Sandwich | Prepared Subs and Sandwiches | 192 | 5.8 g (90%) | 517 mg (35%) |
| Root Vegetable & Goat Cheese Hand Made Wrap | Prepared Wraps and Burittos | 121 | 2.0 g (64%) | 342 mg (18%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from B & B Fringe Corporationthe company that submits these records, and its other shelf brands
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov