Maker
B & B Fringe Corporation
B & B Fringe Corporation submitted 4 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are prepared subs and sandwiches (1). Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Overt | 2 |
| Vert | 1 |
| Watersensations | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Prepared Subs and Sandwiches | 1 |
| Pickles, Olives, Peppers and Relishes | 1 |
| Lunch Snacks and Combinations | 1 |
| Liquid Water Enhancer | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
B & B Fringe Corporation products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Clear Liquid Water Infusion Sports, Coconut Pineapple | Watersensations | 0 | 0 g (0%) | 1,538 mg (91%) |
| Hummus Organic Snack Box | Vert | 132 | 7.0 g (48%) | 564 mg (61%) |
| Tuna Power Lemon Tuna Salad with Greens, Cucumber & House-made Peanut Dressing | Overt | 91 | 1.7 g (43%) | 141 mg (6%) |
| Turkey Fig Baguette Sandwich | Overt | 192 | 5.8 g (90%) | 517 mg (35%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Overt productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov