Brand

Pacific nutrition facts

USDA's branded food database lists 143 Pacific products from Pacific Foods of Oregon, Inc. in 26 categories; the most are other soups (25). Of the 138 with a measured place in their category, 63 have less sugar per 100 g than the category's median and 87 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Pacific products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Oat Non-dairy Beverage, Original	Plant Based Milk	54	7.9 g (95%)	48 mg (48%)
Organic Almond Non-dairy Beverage	Plant Based Milk	25	2.9 g (54%)	62 mg (68%)
Organic Original Unsweetened Almond Non-dairy Beverage	Plant Based Milk	16	0 g (0%)	76 mg (92%)
Organic Vanilla Unsweetened Almond Non-dairy Beverage	Plant Based Milk	16	0 g (0%)	76 mg (92%)
Original Organic Almond Non-dairy Beverage	Plant Based Milk	24	2.8 g (54%)	60 mg (68%)
Select Soy Non-dairy Beverage, Vanilla	Plant Based Milk	33	3.8 g (68%)	48 mg (48%)
Ultra Soy Non-dairy Beverage	Plant Based Milk	58	3.3 g (64%)	62 mg (68%)
Original Non-dairy Beverage, Coconut	Plant Based Water	18	0 g (0%)	29 mg (80%)
Broccoli Florets	Pre-Packaged Fruit and Vegetables	33	2.2 g (36%)	33 mg (53%)
Brussels Sprouts	Pre-Packaged Fruit and Vegetables	41	2.4 g (37%)	24 mg (45%)
Brussels Sprouts	Pre-Packaged Fruit and Vegetables	47	2.4 g (37%)	24 mg (45%)
Cauliflower Florets	Pre-Packaged Fruit and Vegetables	24	2.4 g (37%)	29 mg (49%)
Celery Hearts	Pre-Packaged Fruit and Vegetables	12	1.2 g (20%)	82 mg (74%)
Celery Sticks	Pre-Packaged Fruit and Vegetables	15	2.0 g (33%)	105 mg (77%)
Hearts of Romaine	Pre-Packaged Fruit and Vegetables	18	1.2 g (20%)	8 mg (34%)
Pacific Iceberg Lettuce, 2 Count	Pre-Packaged Fruit and Vegetables	11	2.3 g (36%)	11 mg (35%)
Seasoned Gluten-free Stuffing	Stuffing	429	10.7 g (86%)	1,000 mg (33%)
Traditional Stuffing	Stuffing	412	2.9 g (13%)	765 mg (26%)
Organic Crushed Tomatoes	Tomatoes	25	4.9 g (83%)	230 mg (68%)
Organic Crushed Tomatoes	Tomatoes	33	4.9 g (83%)	230 mg (68%)
Organic Diced Tomatoes in Light Puree	Tomatoes	24	3.3 g (44%)	285 mg (81%)
Organic Strained Tomatoes	Tomatoes	49	8.2 g (91%)	25 mg (14%)
Tomato Sauce	Tomatoes	33	6.6 g (89%)	164 mg (48%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Pacific Foods of Oregon, Inc.the company that submits these records, and its other shelf brands
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov