GetFoodFacts

Brand

Promise Gluten Free nutrition facts

USDA's branded food database lists 7 Promise Gluten Free products from GS1 Ireland in 3 categories; the most are breads and buns (5). Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Promise Gluten Free against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns52.5 g vs 4.7 g375 vs 464 mg7.5 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Promise Gluten Free products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Brioche Authentic Burger BunsBreads and Buns21411.4 g (90%)514 mg (69%)
Multi Grain BreadBreads and Buns2252.5 g (28%)375 mg (20%)
Rosemary & Olive Sourdough LoafBreads and Buns1811.5 g (17%)360 mg (18%)
Seeds & Fruit Sourdough Loaf BreadBreads and Buns2066.0 g (61%)434 mg (37%)
Soft White BreadBreads and Buns2002.5 g (28%)350 mg (16%)
Carrot CakeCakes, Cupcakes, Snack Cakes41227.5 g (37%)325 mg (62%)
Biscuit Bar, Chocolate MarshmallowCookies and Biscuits52736.4 g (66%)127 mg (14%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov