Brand
Quinn's nutrition facts
USDA's branded food database lists 7 Quinn's products from Seattle Gourmet Foods, Inc. in 3 categories. Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Quinn's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cookies 'n Cream Swiss Rolls | Croissants, Sweet Rolls, Muffins and Other Pastries | 388 | 32.8 g (82%) | 358 mg (69%) |
| Hot Salsa | Dips and Salsa | 33 | 6.7 g (80%) | 233 mg (9%) |
| Salsa Verde | Dips and Salsa | 52 | 3.5 g (56%) | 207 mg (8%) |
| Jalapeno Pepper Jelly | Jam, Jelly and Fruit Spreads | 237 | 63.2 g (81%) | 184 mg (97%) |
| Marionberry Pepper Jelly | Jam, Jelly and Fruit Spreads | 237 | 63.2 g (81%) | 184 mg (97%) |
| Peach Habanero Jelly | Jam, Jelly and Fruit Spreads | 237 | 63.2 g (81%) | 184 mg (97%) |
| Raspberry Pepper Jelly | Jam, Jelly and Fruit Spreads | 237 | 63.2 g (81%) | 184 mg (97%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Seattle Gourmet Foods, Inc.the company that submits these records, and its other shelf brands
- The muffins with the least sugarranked per 100 g across every brand in the aisle
- The muffins with the least sodium
- The whole muffins aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov