Brand
Real nutrition facts
USDA's branded food database lists 21 Real products from American Beverage Marketers in 5 categories; the most are fruit and vegetable juice, nectars and fruit drinks (10). Of the 20 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Real against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Fruit and Vegetable Juice, Nectars and Fruit Drinks | 10 | 14.5 g vs 9.6 g | 4 vs 8 mg | 0 g vs 0 g |
| Syrups and Molasses | 8 | 78.3 g vs 59.0 g | 6 vs 17 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Real products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from American Beverage Marketersthe company that submits these records, and its other shelf brands
- The juice with the least sugarranked per 100 g across every brand in the aisle
- The juice with the least sodium
- The whole juice aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov