Brand
Real Good Foods Co. nutrition facts
USDA's branded food database lists 7 Real Good Foods Co. products from GMP Global Marketing Inc. in 2 categories. Of the 7 with a measured place in their category, all 7 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Real Good Foods Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bacon Wrapped Jalapenos Stuffed with Cream Cheese & Mozzarella | Frozen Appetizers and Hors D'oeuvres | 313 | 1.7 g (49%) | 1,043 mg (99%) |
| Bacon Wrapped Stuffed with Cream Cheese & Mozzarella, Hand Wrapped in Thick Cut Bacon Jalapenos | Frozen Appetizers and Hors D'oeuvres | 293 | 1.7 g (49%) | 793 mg (91%) |
| Lightly Breaded Chicken Nuggets | Frozen Appetizers and Hors D'oeuvres | 143 | 0.9 g (24%) | 339 mg (18%) |
| Real Good Foods Co. Cheese Enchiladas, 2 Count, 9 Oz | Frozen Appetizers and Hors D'oeuvres | 165 | 1.2 g (30%) | 478 mg (47%) |
| Creamy Poblano Chicken Enchiladas with White Chicken Meat, a Creamy Poblano Salsa & Monterey Jack Cheese Made with a Flour Tortilla | Frozen Dinners and Entrees | 196 | 1.6 g (38%) | 369 mg (72%) |
| Real Good Foods Co. Chicken Enchiladas, 2 Count, 9 Oz | Frozen Dinners and Entrees | 94 | 1.6 g (38%) | 427 mg (83%) |
| Real Good Foods Co. Lasagna Bowl, 9 Oz | Frozen Dinners and Entrees | 102 | 1.2 g (23%) | 357 mg (69%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from GMP Global Marketing Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov