Brand
Rita nutrition facts
USDA's branded food database lists 11 Rita products from Rosa Food Products Company Inc in 5 categories. Of the 10 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Rita products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Black Beans | Canned and Bottled Beans | 92 | 0 g (0%) | 385 mg (83%) |
| Selected Red Kidney Beans | Canned and Bottled Beans | 81 | 0.8 g (60%) | 252 mg (39%) |
| Barley Cebada | Other Grains and Seeds | 303 | 0 g (0%) | 0 mg (0%) |
| All Natural Capotes Capers | Pickles, Olives, Peppers and Relishes | 29 | 0 g (0%) | 2,800 mg (99%) |
| Capers & Olives, Alcaparrado | Pickles, Olives, Peppers and Relishes | 143 | n/a | 2,571 mg (98%) |
| Rita, Whole Jalapeno Peppers | Pickles, Olives, Peppers and Relishes | 33 | 0 g (0%) | 2,000 mg (93%) |
| Tomato Sauce, Spanish Style | Tomatoes | 40 | 3.2 g (43%) | 774 mg (99%) |
| All Natural Lentils | Vegetable and Lentil Mixes | 219 | 0 g (0%) | 16 mg (47%) |
| Blackeye Peas | Vegetable and Lentil Mixes | 243 | 2.7 g (41%) | 41 mg (63%) |
| Large Lima Beans | Vegetable and Lentil Mixes | 200 | 2.9 g (44%) | 57 mg (68%) |
| Small White Beans | Vegetable and Lentil Mixes | 333 | 0 g (0%) | 22 mg (53%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Rosa Food Products Company Incthe company that submits these records, and its other shelf brands
- The canned beans with the least sugarranked per 100 g across every brand in the aisle
- The canned beans with the least sodium
- The whole canned beans aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov