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Shullsburg Creamery nutrition facts USDA's branded food database lists 105 Shullsburg Creamery products from Shullsburg Creamery II, LLC in 5 categories; the most are cheese (89). Of the 103 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 49 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Shullsburg Creamery products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Mild Queso Cheese Dip with Jalapeno Peppers Cheese 267 3.3 g (71%) 1,100 mg (85%) Mild Swiss Cheese Cheese 357 0 g (0%) 304 mg (9%) Mixed Cheddar Cheese Curd Cheese 393 0 g (0%) 804 mg (76%) Monterey Jack Cheese Cheese 393 0 g (0%) 607 mg (29%) Monterry Jack with Jalapeno Peppers, Pepper Jack Cheese Cheese 393 0 g (0%) 607 mg (29%) Muenster Cheese Cheese 357 0 g (0%) 536 mg (23%) Original Baked Cheese Cheese 357 0 g (0%) 571 mg (26%) Pasteurized Process Cheese Food with Bacon Bits, Cheese 'n Bacon Cheese 357 0 g (0%) 1,500 mg (95%) Pasteurized Process Cheese Food with Garlic, Cheese 'n Garlic Cheese 357 0 g (0%) 1,500 mg (95%) Pasteurized Process Cheese Food with Jalapeno and Habanero Peppers, Extra Hot Pepper Cheese 321 0 g (0%) 1,286 mg (90%) Pasteurized Process Cheese Food with Jalapeno Peppers, Hot Pepper Cheese 321 0 g (0%) 1,286 mg (90%) Pasteurized Process Cheese Food with Jalapeno Peppers, Hot Pepper Cheese Cheese 321 0 g (0%) 1,286 mg (90%) Pasteurized Process Cheese Food with Onion, Cheese N' Onion Cheese 357 0 g (0%) 1,357 mg (92%) Pasteurized Process Cheese Food with Salami, Cheese 'n Salami Cheese 357 0 g (0%) 1,357 mg (92%) Pasteurized Process Cheese Food, Extremely Hot Ghost Pepper Cheese 393 0 g (0%) 1,500 mg (95%) Pre-sliced a Blend of Colby and Monterey Jack Cheese Cheese 381 0 g (0%) 619 mg (39%) Pre-sliced Monterey Jack Cheese with Jalapeno Peppers Cheese 333 0 g (0%) 571 mg (26%) Provolone Cheese Cheese 357 0 g (0%) 536 mg (23%) Sharp Cheddar Cheese Cheese 393 0 g (0%) 643 mg (41%) Shredded Cheddar and Monterey Jack Cheeses, Cheddar Jack Cheese Cheese 393 0 g (0%) 607 mg (29%) Shredded Cheddar Cheese Cheese 393 0 g (0%) 607 mg (29%) Shredded Cheddar Cheese Cheese 393 0 g (0%) 643 mg (41%) Shredded Colby and Monterey Jack Cheese Cheese 357 0 g (0%) 607 mg (29%) Shredded Low-moisture Part-skim Mozzarella Cheese Cheese 286 0 g (0%) 571 mg (26%) Shredded Low-moisture, Part-skim Mozzarella Cheese Cheese 286 0 g (0%) 571 mg (26%) Shredded Mexican Cheese Blend Cheddar, Monterey Jack, Asadero, and Quesadilla Cheese 393 0 g (0%) 607 mg (29%) Shredded Parmesan Cheese Cheese 393 0 g (0%) 1,214 mg (88%) Shredded Sharp Cheddar Cheese Cheese 393 0 g (0%) 607 mg (29%) Shredded Swiss Cheese Cheese 357 0 g (0%) 196 mg (4%) Shullsburg Creamery, Shredded Swiss Cheese Cheese 357 0 g (0%) 196 mg (4%) Shullsburg Creamery, Sliced Baby Swiss Cheese Cheese 429 0 g (0%) 429 mg (18%) Sliced American Pasteurized Process Cheese Cheese 368 5.3 g (88%) 1,632 mg (97%) Smoked Cheddar Cheese Curd Cheese 393 0 g (0%) 804 mg (76%) Smoked Pre-sliced Provolone Cheese Cheese 333 0 g (0%) 857 mg (78%) Spreadable French Style Gournay Cheese, French Onion Cheese 333 3.3 g (71%) 567 mg (26%) Spreadable Garlic 'n Herbs French Style Gournay Cheese Cheese 333 3.3 g (71%) 567 mg (26%) Spreadable Garlic 'n Herbs with Jalapeno Peppers French Style Gournay Cheese Cheese 333 3.3 g (71%) 1,067 mg (85%) Sweet Peppa Cheddar Cheese with Urfa Peppers Cheese 393 0 g (0%) 643 mg (41%) True Longhorn Colby Cheese Cheese 393 0 g (0%) 607 mg (29%) White Cheddar Cheese Curd Cheese 393 0 g (0%) 804 mg (76%) Wisconsin Colby Cheese Cheese 393 0 g (0%) 607 mg (29%) Wisconsin Fancy Shredded Italian Cheese Blend Cheese 286 0 g (0%) 679 mg (58%) Wisconsin Havarti Cheese Cheese 429 0 g (0%) 536 mg (23%) Yellow Cheddar Cheese Curd Cheese 393 0 g (0%) 804 mg (76%) Pasteurized Process Cheese Food with Salami, Cheese N' Salami Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,357 mg (74%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov