Brand
Skip's Dip nutrition facts
USDA's branded food database lists 6 Skip's Dip products from Steve Ross Enterprises in 1 category; the most are dips and salsa (6). Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Skip's Dip against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Dips and Salsa | 6 | 3.6 g vs 3.3 g | 411 vs 474 mg | 1.8 g vs 2.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Skip's Dip products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Roasted Salsa, Hot | Dips and Salsa | 32 | 3.6 g (59%) | 411 mg (33%) |
| Skip's Dip, Hummless Verde White Bean Dip, White Bean Dip with Cilantro and Jalapeno Pepper | Dips and Salsa | 143 | 0 g (0%) | 764 mg (88%) |
| Skip's Dip, Mediterranean Salsa | Dips and Salsa | 57 | 3.6 g (59%) | 350 mg (22%) |
| Skip's Dip, Medium Roasted Salsa | Dips and Salsa | 32 | 3.6 g (59%) | 411 mg (33%) |
| Skip's Dip, Red Pepper Hummless, White Bean Dip | Dips and Salsa | 121 | 3.6 g (59%) | 1,261 mg (99%) |
| White Bean Dip | Dips and Salsa | 132 | 0 g (0%) | 332 mg (19%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Steve Ross Enterprisesthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov