Brand

Sprouts nutrition facts

USDA's branded food database lists 16 Sprouts products from Henry's Marketplace, Inc. in 14 categories. Of the 13 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 9 less sodium. Below, each product's place in its category.

Sprouts products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Baking Powder, Double Acting	Baking Additives and Extracts	0	n/a	8,333 mg (84%)
Crusty & Chewy Baby Boule	Breads and Buns	214	0 g (0%)	482 mg (57%)
Unsalted Grade Aa Butter	Butter and Spread	714	n/a	0 mg (0%)
Organic Low Sodium Garbanzo Beans	Canned and Bottled Beans	100	3.1 g (82%)	108 mg (19%)
Sliced Carrots	Canned Vegetables	25	3.3 g (65%)	46 mg (18%)
Black Bean Hummus	Dips and Salsa	179	3.6 g (59%)	321 mg (18%)
Mild Organic Salsa	Dips and Salsa	33	3.3 g (34%)	500 mg (52%)
Whole Milk	Milk	67	4.6 g (19%)	54 mg (39%)
Sprouts, Organic Tofu Firm	Other Meats	94	0 g (0%)	24 mg (7%)
Pumpkin Soup	Other Soups	36	3.2 g (64%)	224 mg (21%)
Original, Almondmilk	Plant Based Milk	25	2.9 g (54%)	75 mg (89%)
Unsweetened Coconut Milk	Plant Based Milk	183	1.7 g (40%)	25 mg (19%)
Roasted & Unsalted Mixed Nuts with Peanuts	Popcorn, Peanuts, Seeds and Related Snacks	606	3.0 g (12%)	0 mg (0%)
Organic Fresh Baby Spinach	Pre-Packaged Fruit and Vegetables	29	1.2 g (20%)	94 mg (76%)
Organic Maple Syrup	Syrups and Molasses	333	88.3 g (86%)	8 mg (28%)
Grapefruit Flavored Sparkling Spring Water	Water	0	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Henry's Marketplace, Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov