Brand
Uno Pizzeria & Grill nutrition facts
USDA's branded food database lists 6 Uno Pizzeria & Grill products from Uno Restaurants, Inc. in 4 categories. Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Uno Pizzeria & Grill products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Classic Cheesy Bread | Breads and Buns | 367 | 1.7 g (18%) | 467 mg (52%) |
| Tastefulls Wrap, Pastrami & Swiss Cheese | Frozen Appetizers and Hors D'oeuvres | 303 | 1.8 g (52%) | 367 mg (23%) |
| Flatbread Crust, Cheese | Frozen Bread and Dough | 248 | 2.6 g (44%) | 496 mg (54%) |
| Flatbread, Buffalo Chicken | Other Deli | 208 | 1.9 g (44%) | 783 mg (96%) |
| Handcrafted Calzone, Buffalo Chicken | Other Deli | 259 | 2.4 g (57%) | 559 mg (83%) |
| Pizza, Ultimate Cheese | Other Deli | 273 | 2.9 g (68%) | 489 mg (75%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Uno Restaurants, Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov