Brand
Voyageurs Bakehouse nutrition facts
USDA's branded food database lists 5 Voyageurs Bakehouse products from Lenovo (Beijing) Co., Ltd. in 1 category; the most are breads and buns (5). Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Voyageurs Bakehouse against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 5 | 0 g vs 4.7 g | 436 vs 464 mg | 8.0 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Voyageurs Bakehouse products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bread | Breads and Buns | 255 | 0 g (0%) | 436 mg (38%) |
| Cinnamon Maple Raisin | Breads and Buns | 227 | 9.1 g (84%) | 348 mg (15%) |
| Country Loaf | Breads and Buns | 260 | 0 g (0%) | 500 mg (62%) |
| Seeded Country | Breads and Buns | 264 | 0 g (0%) | 415 mg (30%) |
| The Italian Bread | Breads and Buns | 260 | 0 g (0%) | 440 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lenovo (Beijing) Co., Ltd.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov