GetFoodFacts

Voyageurs Bakehouse · Breads and Buns

Cinnamon Maple Raisin

One slice (66g) serving of Cinnamon Maple Raisin by Voyageurs Bakehouse has 150 calories, 6g of sugars and 230mg of sodium, as submitted by Lenovo (Beijing) Co., Ltd. to USDA (FoodData Central 2481979, record updated Jun 24, 2022).

Nutrition Facts

Serving size1 slice (66g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars <1g2%
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lenovo (Beijing) Co., Ltd. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0195893965731
UPC
195893965731
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 84% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 86% carbohydrate, 3% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Maple Raisin against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.1 g4.7 g84%
Sodium348 mg464 mg15%
Protein6.1 g8.9 g9%
Calories22726711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other raisin in this aisle

321 of the 10,293 breads and buns products are named raisin. Per 100 g their median is 273 calories, 375 mg of sodium and 8.4 g of protein; 113 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rainier Organic Bakery, Ezekiel 4:9, Cinnamon Raisin Bread RAINIER ORGANIC BAKERY276 mg263
Cinnamon Raisin Bread Made with Whole Grains WEGMANS274 mg306
Bread, Cinnamon Raisin ARNIE'S271 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "raisin", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, RAISINS, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE WHEAT BREAD FLOUR, MAPLE SYRUP, WHOLE SPELT FLOUR, WHOLE RYE FLOUR, SEA SALT, CINNAMON.

The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2022), not the label on the shelf today.

Source: the ingredient statement Lenovo (Beijing) Co., Ltd. submitted to USDA (FoodData Central 2481979).

More Voyageurs Bakehouse breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bread2550 g436 mg
Country Loaf2600 g500 mg
The Italian Bread2600 g440 mg
Seeded Country2640 g415 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Voyageurs Bakehouse Cinnamon Maple Raisin?

150 per 1 slice (66g) serving, and 227 per 100 g.

How much sodium is in Voyageurs Bakehouse Cinnamon Maple Raisin?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lenovo (Beijing) Co., Ltd. submitted to USDA, last updated Jun 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov