Foods: L

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891 foods starting with "L"

Showing 201–250 of 891

Foods Starting with "L" in the USDA Database

The USDA FoodData Central database catalogues 891 foods that begin with the letter "L", representing roughly 3.6% of the 24,428 browseable entries across the portal. Each entry carries a full FDA-format nutrition label with calories, macronutrients, vitamins, minerals, and daily value percentages, data pulled from USDA laboratory analysis and manufacturer-submitted branded food records. The current view shows 50 foods on page 5 of 18, ordered by alphabetical name.

Across the foods shown on this page, the average calorie count is 216 kcal per 100g, with average protein of 22.1g per 100g. Sorting by calories, protein, or fiber rearranges the table to surface foods at the extremes of each axis, useful when building a grocery list around specific macro targets rather than browsing alphabetically. The alpha index above jumps to any other starting letter, and the full browse covers all 26 letters of the USDA food catalog.

Why an alphabetical index matters: many USDA entries use clinical or manufacturer naming (e.g. "Babyfood, fruit, prunes with tapioca") rather than common shopping names, so letter-based browsing catches foods that keyword search might miss. Each food title links to a full nutrition profile with similar foods, brand variants, and category context. For interpretation help, the nutrition guides explain how to read daily values, spot hidden sugars, and compare foods across letters and categories for healthier choices.

Food Calories
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 342
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 251
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised 285
Lamb, New Zealand, imported, ground lamb, cooked, braised 192
Lamb, New Zealand, imported, ground lamb, raw 193
Lamb, New Zealand, imported, heart, cooked, soaked and simmered 161
Lamb, New Zealand, imported, heart, raw 105
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised 247
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw 186
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised 196
Lamb, New Zealand, imported, hind-shank, separable lean only, raw 115
Lamb, New Zealand, imported, Intermuscular fat, cooked 596
Lamb, New Zealand, imported, Intermuscular fat, raw 640
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 112
Lamb, New Zealand, imported, kidney, raw 84
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried 212
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw 206
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried 162
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw 126
Lamb, New Zealand, imported, liver, cooked, soaked and fried 168
Lamb, New Zealand, imported, liver, raw 136
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried 332
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw 298
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried 208
Lamb, New Zealand, imported, loin chop, separable lean only, raw 142
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted 274
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw 273
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted 162
Lamb, New Zealand, imported, loin saddle, separable lean only, raw 131
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted 157
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw 122
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted 156
Lamb, New Zealand, imported, loin, boneless, separable lean only, raw 120
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised 307
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw 231
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised 264
Lamb, New Zealand, imported, neck chops, separable lean only, raw 151
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted 287
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw 252
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted 199
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw 143
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted 195
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw 169
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted 173
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw 147
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted 253
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw 240
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted 193
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw 160
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised 322

About the alphabetical browse

The alphabetical browse pages list every food whose name starts with the given letter, drawn from USDA FoodData Central. USDA's naming conventions follow Standard Reference Legacy and Branded Foods catalog rules — "Babyfood, fruit, prunes with tapioca" not "Prune Baby Food". That convention means alphabetical browsing surfaces foods that simple keyword search may miss, especially for prepared foods, fortified products, regional varieties, and clinical-prep foods. Within each letter the entries are sorted by name (default), calories, protein, or fibre — choose the column that matters to your meal planning.

We exclude entries with corrupt or single-character names (a small but real share of OCR-derived rows in the USDA dump) so the browse stays reviewer-clean. The pagination is consistent page-to-page so deep linking and bookmarking work reliably. Each food entry links to its full FDA-format Nutrition Facts panel with macronutrients, micronutrients, and Daily Value percentages, plus a per-serving and per-100 g dual-basis disclosure.

The alphabetical browse complements the category browse and the diet-rankings views. If you know the food name, alphabetical is fastest. If you know the food group (vegetable, dairy, fish), the category browse is better. If you're planning around a specific nutritional pattern (high protein, low calorie, keto), use the diet rankings. Each path leads to the same per-food detail page, so feel free to triangulate.

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Data sourced from official USDA FoodData Central, FDA, and ingredient databases. See our methodology for details.