Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

Food Calories
BEEF FLAVOR RAMEN NOODLE SOUP, BEEF 453
BEEF FLAVOR RAMEN NOODLES, BEEF 438
BEEF FOR SHREDDING 195
BEEF FRANKS, BEEF 321
BEEF FRANKS, BEEF 321
BEEF FRANKS, BEEF 306
BEEF GOULASH 110
BEEF GOULASH, BEEF 119
BEEF GRAVY 42
BEEF GRAVY MIX 417
BEEF GRAVY, BEEF 42
BEEF HOT DOGS, BEEF 326
BEEF HOT DOGS, BEEF 244
BEEF JERKY 286
BEEF JERKY 286
BEEF JERKY 214
BEEF JERKY 286
BEEF JERKY 214
BEEF JERKY 286
BEEF JERKY 286
Beef jerky 410
BEEF JERKY , MADE IN U.S.A 214
BEEF JERKY MEAT SNACKS, ORIGINAL 286
BEEF JERKY SNACK PACKS, ORIGINAL 410
BEEF JERKY, ORIGINAL 250
BEEF JERKY, PEPPERED 286
BEEF JERKY, TERIYAKI 286
BEEF JERKY, TERIYAKI 286
Beef macaroni with tomato sauce, frozen entree, reduced fat 113
BEEF MEATBALLS 329
BEEF MEATBALLS, BEEF 306
BEEF PATTIES 283
Beef Pot Pie, frozen entree, prepared 220
BEEF RAISED ARTISANAL MEATS BRESAOLA 250
BEEF RAMEN NOODLE SOUP, BEEF 453
Beef Ravioli - #10 Can 105
BEEF RAVIOLI IN TOMATO & MEAT SAUCE, BEEF RAVIOLI 89
BEEF RAVIOLI, BEEF 189
BEEF RAVIOLI, BEEF 189
Beef rolls, stuffed with vegetables or meat mixture, tomato-based sauce 195
Beef salad 261
BEEF SAUSAGE 289
Beef sausage 341
Beef sausage with cheese 341
Beef shish kabob with vegetables, excluding potatoes 122
BEEF SKIRT STEAK 149
BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN 143
BEEF SKIRT STEAK MARINATED FOR FAJITAS 177
BEEF SMOKED SAUSAGE, BEEF 304
BEEF SMOKED SAUSAGE, BEEF SMOKED 340

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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