Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

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Food Calories
BEEF STEAK BURGERS 239
BEEF STEAK FAJITAS SEASONED SLICED BEEF STEAK, ONIONS AND PEPPERS WITH FLOUR TORTILLAS, BEEF STEAK WITH TORTILLAS 133
Beef steak with onions, Puerto Rican style 321
BEEF STEW 81
BEEF STEW 81
BEEF STEW 81
BEEF STEW SLOW SIMMERED SOUP, BEEF STEW 31
BEEF STEW WITH POTATOES & CARROTS 85
Beef stew with potatoes, Puerto Rican style 220
BEEF STEW, BEEF 85
BEEF STEW, BEEF 75
BEEF STEW, BEEF 81
BEEF STEW, BEEF 81
BEEF STEW, BEEF 81
BEEF STEW, BEEF 81
BEEF STEW, BEEF 81
Beef stew, canned entree 99
BEEF STICK 462
BEEF STOCK 8
BEEF STROGANOFF 121
Beef stroganoff 150
Beef stroganoff with noodles 129
BEEF SUMMER SAUSAGE 321
Beef taco filling: beef, cheese, tomato, taco sauce 181
BEEF TENDERLOIN STEAK, BEEF 250
BEEF TENDERLOIN TIPS 143
BEEF TOP SIRLOIN C/C 214
BEEF VEGETABLE SOUP 53
Beef wellington 368
Beef with cream or white sauce 185
Beef with gravy 156
Beef with mushroom sauce 163
Beef with soy-based sauce 187
Beef with spaetzle or rice, vegetable, frozen meal 118
Beef with sweet and sour sauce 211
Beef with tomato-based sauce 149
Beef with vegetable, diet frozen meal 125
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce 121
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce 115
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce 115
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce 110
Beef, Australian, imported, grass-fed, external fat, raw 509
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 239
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw 151
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw 138
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw 199
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw 131
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw 127
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw 122
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw 217

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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