USDA food category

American Indian/Alaska Native Foods

According to USDA FoodData Central (data refreshed July 2026), american indian/alaska native foods entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.

15
Foods (page 4)
209
Avg kcal / 100gmoderate density
16.5g
Avg proteinhigh · 33% DV

Showing 151–165 foods · Page 4

Most calorie-dense american indian/alaska native foods

Calories per 100 g across the foods on this page

  1. 1 Whale, bowhead 870 kcal
  2. 2 Willow, leaves in oil (Alaska Native) 592 kcal
  3. 3 Whale, bowhead 465 kcal
  4. 4 Wocas, dried seeds 361 kcal
  5. 5 Whale, beluga 327 kcal
  6. 6 Whale, beluga 291 kcal
  7. 7 Walrus, meat and subcutaneous fat raw (Ala 282 kcal
  8. 8 Whale, beluga 271 kcal
  9. 9 Walrus, meat 251 kcal
  10. 10 Walrus, meat 199 kcal
  11. 11 Walrus, liver 125 kcal
  12. 12 Willow, young leaves 122 kcal
kcal / 100g Source: USDA FoodData Central (page 4)

How the American Indian/Alaska Native Foods Category Compares

American Indian/Alaska Native Foods is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 15 foods from that group on the current view (page 4). Among just the 15 foods on this page, the average calorie count lands at 295 kcal per 100g, with average protein of 19.8g per 100g (the full American Indian/Alaska Native Foods group of 165 foods averages 209 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.

Within this page, the most energy-dense item is "Whale, bowhead, subcutaneous fat (blubber) (Alaska Native)" at 870 calories per 100g, while the lightest is "Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)" at 34 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.

Every food in the American Indian/Alaska Native Foods group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.

→ Compare the first three american indian/alaska native foods foods side-by-side

Primary source data

Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.

Key takeaways

  • Within American Indian/Alaska Native Foods, Whale is the most calorie-dense item on this page at 870 cal per 100g, while Wocas is the lightest at 34 cal -- a reminder that "category" alone doesn't tell you much about any single food.
  • By average calorie density, american indian/alaska native foods ranks 17th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
  • Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.