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365 Everyday Value · Breads and Buns

365 Everyday Value, Raisin Bread, Cinnamon

One slice (32g) serving of 365 Everyday Value, Raisin Bread, Cinnamon has 90 calories, 8g of sugars and 110mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 1882905, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 slice (32g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 8g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482455880
UPC
099482455880
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 82% carbohydrate, 10% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 gSugar per 100 g across 10,293 breads and buns products0 g25 gmedian 5 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
365 Everyday Value, Raisin Bread, Cinnamon against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g4.7 g98%
Sodium344 mg464 mg15%
Protein6.3 g8.9 g9%
Calories28126767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 648 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
European Breads Bakery, Poppy Buns EUROPEAN BREADS BAKERY275 mg321
Organic the Great Hemp Seed Bread FRANZ275 mg325
Cinnamon Raisin Bread Made with Whole Grains WEGMANS274 mg306

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, GRAIN BLEND (OAT FLOUR, POTATO FLAKES), CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, SOY LECITHIN [EMULSIFIER], NONFAT DRY MILK), SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: VITAL WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, CINNAMON SWIRL BLEND (SUGAR, COCOA POWDER [PROCESSED WITH ALKALI], CINNAMON), SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), MICROBIAL ENZYMES.

The statement lists 14 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 1882905).

More 365 Everyday Value breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Raisin Bread28115.62 g375 mg
Finger Rolls2816.25 g438 mg
Steel Cut Vat Bread, Steel Cut Oat2796.98 g419 mg
Early Bird Multi Seed Organic Small Batch Bread2785.56 g333 mg
Multigrain Seed Bread2757.5 g350 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Everyday Value, Raisin Bread, Cinnamon?

90 per 1 slice (32g) serving, and 281 per 100 g.

How much sodium is in 365 Everyday Value, Raisin Bread, Cinnamon?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov