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Rich's · Breads and Buns

4" Whole Grain Rich Mini Flat 192/1 Oz

A 2 flats (56.7g) serving of 4" Whole Grain Rich Mini Flat 192/1 Oz by Rich's has 150 calories, 2g of sugars and 300mg of sodium, as submitted by RICH PRODUCTS CORPORATION to USDA (FoodData Central 2740320, record updated Jul 29, 2025).

Nutrition Facts

Serving size2 flats (56.7g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.4mg8%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RICH PRODUCTS CORPORATION submitted to USDA, for the declared 56.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800008281
UPC
049800008281
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 37% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 66% carbohydrate, 21% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
4" Whole Grain Rich Mini Flat 192/1 Oz against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g4.7 g37%
Sodium529 mg464 mg72%
Protein8.8 g8.9 g48%
Calories26526748%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other flat in this aisle

224 of the 10,293 breads and buns products are named flat. Per 100 g their median is 278 calories, 494 mg of sodium and 9.6 g of protein; 130 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach Flatbreads FLATOUT422 mg188
Soft 'n' Crunchy Rustic Flat Italian Herb BREADELI420 mg300
Roasted Mushroom Flatbread Whole Foods Market, Inc.419 mg242

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flat", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NONFAT DRY MILK, SALT, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM, ENZYMES.

The statement lists 13 ingredients at the top level, beginning with Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2025), not the label on the shelf today.

Source: the ingredient statement RICH PRODUCTS CORPORATION submitted to USDA (FoodData Central 2740320).

More Rich's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Grain Rich Stackable Flatbread 144/4 Oz2651.76 g247 mg
Sandwich Bread2604 g620 mg
Whole Grain Rich Sweet Hawaiian Roll Dough27710.08 g454 mg
6" Whole Grain Rich Round Flatbread2821.76 g265 mg
Handi-split Biscuit Dough with 51% Whole Grain2852.71 g746 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rich's 4" Whole Grain Rich Mini Flat 192/1 Oz?

150 per 2 flats (56.7g) serving, and 265 per 100 g.

How much sodium is in Rich's 4" Whole Grain Rich Mini Flat 192/1 Oz?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RICH PRODUCTS CORPORATION submitted to USDA, last updated Jul 29, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov