Rich's · Breads and Buns
Sandwich Bread
One slice (50g) serving of Sandwich Bread by Rich's has 130 calories, 2g of sugars and 310mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2055385, record updated Jun 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2055385, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800079649
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 43% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 65% carbohydrate, 29% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.7 g | 43% |
| Sodium | 620 mg | 464 mg | 88% |
| Protein | 4 g | 8.9 g | 3% |
| Calories | 260 | 267 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,098 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| California Tomato Basil Bread JENNY LEE SAVORY BREAD | 495 mg | 283 |
| Mm Mania, Fiber Breadsticks, Garlic & Seasame MM MANIA | 495 mg | 212 |
| Focaccia Rolls Gourmet Artisan Breads ECCE PANIS | 495 mg | 253 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): EGG WHITES, CORNSTARCH, TAPIOCA STARCH, PALM OIL, HONEY, FILTERED WATER, DISTILLED MONOGLYCERIDES, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING:, RICE BRAN AND GERM, YEAST, SALT, APPLE CIDER VINEGAR, CARBOHYDRATE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), XANTHAN GUM, PECTIN, GUAR GUM, CITRUS FIBER, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME.
The statement lists 22 ingredients at the top level, beginning with Egg Whites, Cornstarch, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2018), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2055385).
More Rich's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4" Whole Grain Rich Mini Flat 192/1 Oz | 265 | 3.53 g | 529 mg |
| Whole Grain Rich Stackable Flatbread 144/4 Oz | 265 | 1.76 g | 247 mg |
| Whole Grain Rich Sweet Hawaiian Roll Dough | 277 | 10.08 g | 454 mg |
| 6" Whole Grain Rich Round Flatbread | 282 | 1.76 g | 265 mg |
| Handi-split Biscuit Dough with 51% Whole Grain | 285 | 2.71 g | 746 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rich's Sandwich Bread?
130 per 1 slice (50g) serving, and 260 per 100 g.
How much sodium is in Rich's Sandwich Bread?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Jun 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov