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Original Bagel · Breads and Buns

Asiago 5 New York Style Bagels

A 4 1/4 oz (120g) serving of Asiago 5 New York Style Bagels by Original Bagel has 330 calories, 5g of sugars and 690mg of sodium, as submitted by The Original Bagel & Bialy Co., Inc. to USDA (FoodData Central 2474507, record updated Jan 18, 2019).

Nutrition Facts

Serving size4 1/4 oz (120g)
Amount per serving
Calories330
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 690mg30%
Total Carbohydrate 62g23%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 13g26%
Vitamin D not declared
Calcium 150mg12%
Iron 3.6mg20%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Original Bagel & Bialy Co., Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0718240004275
UPC
718240004275
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 44% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 75% carbohydrate, 10% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Asiago 5 New York Style Bagels against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g4.7 g44%
Sodium575 mg464 mg82%
Protein10.8 g8.9 g83%
Calories27526760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 687 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Bakery, Blueberry Bagels THE BAKERY459 mg282
Organic Plain Bagels RUDI'S459 mg259
Country Harvest, Blueberry Bagels STATER BROS.459 mg282

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES), POWDERED CELLULOSE (TO PREVENT CAKING), CULTURED WHEAT FLOUR, SUGAR, YEAST, PALM OIL, HONEY, MOLASSES, SALT, CANOLA OIL, ASCORBIC ACID, ENZYMES, CORNMEAL

The statement lists 15 ingredients at the top level, beginning with Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement The Original Bagel & Bialy Co., Inc. submitted to USDA (FoodData Central 2474507).

More Original Bagel breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plain Bagels2737.07 g505 mg
Everything New York Style Bagels2835 g900 mg
Blueberry 6 New York Style Bagels2678.33 g483 mg
Cinnamon Raisin New York Style Bagels2588.33 g475 mg
Plain 6 New York Style Bagels2584.17 g517 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Original Bagel Asiago 5 New York Style Bagels?

330 per 4 1/4 oz (120g) serving, and 275 per 100 g.

How much sodium is in Original Bagel Asiago 5 New York Style Bagels?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Original Bagel & Bialy Co., Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov