GetFoodFacts

Birds Eye · Frozen Dinners and Entrees

Asiago Beef

A 2.33 cup (214g) serving of Asiago Beef by Birds Eye has 210 calories, 4g of sugars and 550mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2064285, record updated Oct 5, 2018).

Nutrition Facts

Serving size2.33 cup (214g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 550mg24%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 214g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014500015938
UPC
014500015938
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 50% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 45% carbohydrate, 30% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Asiago Beef against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g1.9 g50%
Sodium257 mg296 mg35%
Protein6.1 g6.5 g43%
Calories9813314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other beef in this aisle

530 of the 4,995 frozen dinners and entrees products are named beef. Per 100 g their median is 134 calories, 327 mg of sodium and 7.1 g of protein; 137 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bar-b-q Shredded Beef Dinner with Bbq Sauce, Baked Beans and Cinnamon Apples, Bar-b-q Shredded Beef CORKY'S205 mg210
Grass-fed Beef with Mushroom Sauce ARTISAN BISTRO204 mg123
Cheese Manicotti with Homestyle Beef Marinara Sauce BOSTON MARKET204 mg101

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES (GREEN BEANS, RED BELL PEPPERS), COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED DURUM WHEAT SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SAUCE (WATER, LIGHT CREAM BLEND {CREAM, SKIM MILK, NONFAT MILK POWDER}, ASIAGO CHEESE PRODUCT (ASIAGO CHEESE [MADE FROM PASTEURIZED MILK, SALT, ENZYMES], CORN STARCH, ADJUNCT CULTURE, ENZYMES, SALT], BUTTER CONCENTRATE [BUTTER (CREAM, SALT), FLAVOR], NONFAT MILK, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ASIAGO CHEESE TYPE FLAVOR (MALTODEXTRIN, ENZYME MODIFIED ROMANO CHEESE [CULTURED COW'S MILK, SALT & ENZYMES], GUM ARABIC, NATURAL FLAVORS, DISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, DATEM), XANTHAN GUM, SPICES), SEASONED COOKED BEEF WITH BINDER PRODUCT (BEEF, BEEF STOCK, MODIFIED FOOD STARCH, SALT, SEARED STEAK FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, BEEF EXTRACT, CHICKEN FAT, SALT, MODIFIED FOOD STARCH, BEEF TALLOW, YEAST EXTRACT), SODIUM PHOSPHATES, NATURAL BUTTER FLAVOR [MALTODEXTRIN, BUTTER FLAVOR], CARAMEL COLOR, DEXTROSE, SPICE EXTRACTIVES).

The statement lists 4 ingredients at the top level, beginning with Vegetables (green Beans, Red Bell Peppers), Cooked Enriched Macaroni Product (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2064285).

More Birds Eye frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Birds Eye Asiago Beef?

210 per 2.33 cup (214g) serving, and 98 per 100 g.

How much sodium is in Birds Eye Asiago Beef?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov