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Ann Marie's Bakery · Croissants, Sweet Rolls, Muffins and Other Pastries

Banana Nut Sugar-free Mini-muffins

A 48g serving of Banana Nut Sugar-free Mini-muffins by Ann Marie's Bakery has 190 calories, 0g of sugars and 100mg of sodium, as submitted by Olson's Baking Company, LLC to USDA (FoodData Central 2395237, record updated Mar 13, 2021).

Nutrition Facts

Serving size48g
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 100mg4%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Olson's Baking Company, LLC submitted to USDA, for the declared 48g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0079879404271
UPC
079879404271
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, none of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database has less sugar, and it has more sodium than 16% of them.

Where the calories come from: 50% carbohydrate, 45% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Nut Sugar-free Mini-muffins against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g26.7 g0%
Sodium208 mg314 mg16%
Protein4.2 g4.7 g35%
Calories39638467%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other muffins in this aisle

750 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffins. Per 100 g their median is 377 calories, 318 mg of sodium and 4.4 g of protein; 50 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cranberry Orange Mini Muffins MEIJER157 mg353
Muffins, Chocolate Chip GET FRESH BAKEHOUSE150 mg389
Mini Muffins, Chocolate Chip AHOLD150 mg478

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL SYRUP, WATER, SOYBEAN OIL, EGGS, EGG WHITES, FOOD STARCH-MODIFIED, WALNUTS, CONTAINS 2% OR LESS OF: WHEAT FLOUR, ENZYMES, EGG YOLK, GUAR GUM, SOY LECITHIN, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, WHEY (MILK) PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, XANTHAN GUM, ACESULFAME POTASSIUM, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SUCRALOSE.

The statement lists 28 ingredients at the top level, beginning with Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.

Source: the ingredient statement Olson's Baking Company, LLC submitted to USDA (FoodData Central 2395237).

More Ann Marie's Bakery croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banana Nut Mini Muffins3210 g482 mg
Blueberry Mini-muffins3192.13 g638 mg
Mini-muffins, Pumpkin3040 g457 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ann Marie's Bakery Banana Nut Sugar-free Mini-muffins?

190 per 48g serving, and 396 per 100 g.

How much sodium is in Ann Marie's Bakery Banana Nut Sugar-free Mini-muffins?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Olson's Baking Company, LLC submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov