GetFoodFacts

Ann Marie's Bakery · Croissants, Sweet Rolls, Muffins and Other Pastries

Mini-muffins, Pumpkin

One muffin (23g) serving of Mini-muffins, Pumpkin by Ann Marie's Bakery has 70 calories, 0g of sugars and 105mg of sodium, as submitted by Olson's Baking Company, LLC to USDA (FoodData Central 1932433, record updated Oct 13, 2017).

Nutrition Facts

Serving size1 muffin (23g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 105mg5%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Olson's Baking Company, LLC submitted to USDA, for the declared 23g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0079879404318
UPC
079879404318
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, none of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database has less sugar, and it has more sodium than 89% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products0 g42 gmedian 27 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini-muffins, Pumpkin against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g26.7 g0%
Sodium457 mg314 mg89%
Protein4.4 g4.7 g42%
Calories30438411%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other muffins in this aisle

750 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffins. Per 100 g their median is 377 calories, 318 mg of sodium and 4.4 g of protein; 684 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Vanilla Muffins UDI'S365 mg294
Antonina's Artisan Bakery, Mini Muffins ANTONINA'S ARTISAN BAKERY365 mg318
Muffins, Double Chocolate Chip FRANZ364 mg384

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.

What is in it

Ingredients (as submitted): MALTITOL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, PUMPKIN, WATER, FOOD STARCH MODIFIED, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ALUMINUM SULFATE), WHEAT GLUTEN, SPICES, SALT, PROPYLENE GLYCOL, MONO & DIESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ACESULFAME POTASSIUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE), TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SOY FLOUR, SUCRALOSE.

The statement lists 25 ingredients at the top level, beginning with Maltitol, Enriched Wheat Flour Bleached (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Olson's Baking Company, LLC submitted to USDA (FoodData Central 1932433).

More Ann Marie's Bakery croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blueberry Mini-muffins3192.13 g638 mg
Banana Nut Mini Muffins3210 g482 mg
Banana Nut Sugar-free Mini-muffins3960 g208 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ann Marie's Bakery Mini-muffins, Pumpkin?

70 per 1 muffin (23g) serving, and 304 per 100 g.

How much sodium is in Ann Marie's Bakery Mini-muffins, Pumpkin?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Olson's Baking Company, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov