505 Southwestern · Frozen Dinners and Entrees
Beef & Cheddar Pinto Beans, Ground Beef, & Cheddar Cheese in a Freshly Baked Flour Tortilla Mexiwraps
One wrap (156g) serving of Beef & Cheddar Pinto Beans, Ground Beef, & Cheddar Cheese in a Freshly Baked Flour Tortilla Mexiwraps by 505 Southwestern has 360 calories, 0g of sugars and 590mg of sodium, as submitted by Flagship Food Group North America LLC to USDA (FoodData Central 2461503, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2461503, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flagship Food Group North America LLC submitted to USDA, for the declared 156g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 602050110533
- Category
- Frozen Dinners and Entrees
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 74% of them.
Where the calories come from: 45% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.9 g | 0% |
| Sodium | 378 mg | 296 mg | 74% |
| Protein | 10.3 g | 6.5 g | 88% |
| Calories | 231 | 133 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other beans in this aisle
325 of the 4,995 frozen dinners and entrees products are named beans. Per 100 g their median is 123 calories, 264 mg of sodium and 6.4 g of protein; 287 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken & Cheddar Grilled White Meat Chicken, Carrots & Green Beans in An Herb Sauce Over Cheesy Grits & Red Quinoa Grits STOUFFER'S | 302 mg | 91 |
| Beef Patty 'n Gravy with Borracho Beans NIGHT HAWK | 301 mg | 120 |
| Mildly Spiced Chili with Beans CAPTAIN KEN'S | 301 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): FILLING: PINTO BEANS (WATER, PINTO BEANS, JALAPENO PEPPER, CHIPOTLE PEPPER IN ADOBO SAUCE [WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OR LESS OF: IODIZED SALT (CONTAINS POTASSIUM IODATE), CORN STARCH, ONION POWDER, GARLIC POWDER, SPICES), ORGANIC SOYBEAN OIL, ONION, SALT, ONION POWDER, GARLIC POWDER, CHIPOTLE PEPPER), COOKED GROUND BEEF (GROUND BEEF, MODIFIED CORN STARCH, SALT, ONION POWDER, GARLIC POWDER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MOLE SAUCE (WATER, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], DISTILLED WHITE VINEGAR [DISTILLED VINEGAR, WATER], ORGANIC SOYBEAN OIL, RED CHILE POWDER, MODIFIED TAPIOCA STARCH, SALT, MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR [(WHEAT FLOUR, ENRICHMENT: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME], CHIPOTLE PEPPER, CUMIN, GARLIC POWDER, OREGANO), TORTILLA: UNBLEACHED FLOUR (WHEAT FLOUR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SOYBEAN OIL, BATCH PACK (MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Flagship Food Group North America LLC submitted to USDA (FoodData Central 2461503).
More 505 Southwestern frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tortilla, Bean & Cheese Wrap | 231 | 0 g | 340 mg |
| Chimichanga, Beef & Cheddar | 237 | 0.64 g | 378 mg |
| Chicken Quesadilla | 239 | 0 g | 434 mg |
| Quesadilla, Chicken | 239 | 0 g | 611 mg |
| Green Chile Cheeseburger Wrap | 205 | 2.56 g | 699 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 505 Southwestern Beef & Cheddar Pinto Beans, Ground Beef, & Cheddar Cheese in a Freshly Baked Flour Tortilla Mexiwraps?
360 per 1 wrap (156g) serving, and 231 per 100 g.
How much sodium is in 505 Southwestern Beef & Cheddar Pinto Beans, Ground Beef, & Cheddar Cheese in a Freshly Baked Flour Tortilla Mexiwraps?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flagship Food Group North America LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov