USDA Survey

Beef, dried, chipped, cooked in fat

Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 2705859).

225
Caloriesmoderate density
28.1g
Proteinhigh · 56% DV
2.5g
Carbslow · 1% DV
11.3g
Fatgood source · 15% DV

The verdict

Beef, dried, chipped, cooked in fat is a protein standout — richer in protein than 92% of USDA whole foods.

28.1g
protein per 100g
Top 8%
protein vs USDA whole foods
225
calories per 100g
2.4g
sugar per 100g
FDA labeling rules →

Beef, dried, chipped, cooked in fat contains 225 calories per 100g, according to the USDA FoodData Central database. It provides 28.1g of protein, 11.3g of fat, and 2.5g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🥩 Low Carb High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Beef, dried, chipped, cooked in fat is catalogued there as FDC ID 2705859, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Beef, dried, chipped, cooked in fat reads as high protein, low carb, high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

At 225 calories per 100g, Beef, dried, chipped, cooked in fat gets 50% of its calories from protein , 45% from fat , and 4% from carbohydrates. This is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

Note: at 2523mg per 100g (110% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 28.35g Amount per serving Calories 225 % Daily Value* Total Fat 11g 15% Saturated Fat 5g 23% Trans Fat 0g Cholesterol 81mg 27% Sodium 2523mg 110% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Includes 0g Added Sugars 0% Protein 28g Vitamin D 0mcg 0% Calcium 7mg 1% Iron 2mg 12% Potassium 213mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

225
Calories per 100g

225 kcal = 11% of FDA 2,000 kcal Daily Value

0%100%11of 2,000 kcal
225 kcal = 11% of FDA 2,000 kcal Daily Value
P: 28.12gF: 11.32gC: 2.5g
28.1g
Protein
56% DV
11.3g
Total Fat
15% DV
2.5g
Carbs
1% DV
2.4g
Sugar
no FDA DV
2523mg
Sodium
110% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Beef, dried, chipped, cooked in fat ranks on protein

Its 28.1g of protein per 100g placed against every USDA reference (whole) food — the 7,879 SR Legacy and Foundation items with a protein value.

Protein per 100g — Beef, dried, chipped, cooked in fat vs every USDA reference food

USDA reference (whole) foods with a protein value

28 Top 8% higher than 92% of 7,879 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 782 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). This entry sits in this band. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central — SR Legacy & Foundation · April 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.5 G
1%
Energy 225.0 KCAL
Fiber, total dietary 0.0 G
0%
Protein 28.1 G
56%
Total Sugars 2.4 G
Total lipid (fat) 11.3 G
15%
Alcohol, ethyl 0.0 G
Caffeine 0.0 MG
Theobromine 0.0 MG
Water 48.6 G

Vitamins

Nutrient Amount % DV
Choline, total 4.8 MG
Folate, DFE 9.0 UG
Folate, food 9.0 UG
Folate, total 9.0 UG
Folic acid 0.0 UG
Niacin 4.7 MG
Riboflavin 0.1 MG
Thiamin 0.1 MG
Vitamin B-12 1.4 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 7.0 MG
1%
Iron, Fe 2.2 MG
12%
Potassium, K 213.0 MG
5%
Sodium, Na 2523.0 MG
110%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 17.0 MG
Phosphorus, P 164.0 MG
Retinol 0.0 UG
Selenium, Se 29.3 UG
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.2 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 4.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 81.0 MG
27%
Fatty acids, total saturated 4.6 G
23%
Fatty acids, total monounsaturated 5.1 G
Fatty acids, total polyunsaturated 1.1 G
MUFA 16:1 0.3 G
MUFA 18:1 4.6 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
PUFA 18:2 1.0 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.2 G
SFA 16:0 2.8 G
SFA 18:0 1.6 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

Key takeaways

  • Beef, dried, chipped, cooked in fat delivers 28.1g of protein per 100g — more than 92% of USDA whole foods. See the protein ranking
  • It carries 225 calories per 100g.
  • Based on its per-100g profile, it fits high protein, low carb, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Luncheon meat, loaf type

Survey
225 cal
P: 11.23gF: 15.95gC: 8.46g

Ham salad spread

Survey
216 cal
P: 8.68gF: 15.53gC: 10.64g

Meat spread or potted meat, NFS

Survey
235 cal
P: 7.66gF: 17.34gC: 11.94g

Bologna, reduced fat

Survey
204 cal
P: 11.8gF: 14.8gC: 5.2g

Chicken salad spread

Survey
200 cal
P: 11.64gF: 13.52gC: 7.41g

Beef, corned

Survey
251 cal
P: 18.17gF: 18.98gC: 0.47g

→ Compare Beef, dried, chipped, cooked in fat side-by-side with Luncheon meat and Ham salad spread

Frequently Asked Questions

How many calories are in Beef, dried, chipped, cooked in fat? ▼
Beef, dried, chipped, cooked in fat contains 225 calories per 100g. It has 28.1g of protein, 11.3g of fat, and 2.5g of carbohydrates.
What are the macros in Beef, dried, chipped, cooked in fat? ▼
Per 100g, Beef, dried, chipped, cooked in fat has 28.1g protein (50% of calories), 11.3g fat, and 2.5g carbs. Sugar: 2.4g.
How much sodium is in Beef, dried, chipped, cooked in fat? ▼
Beef, dried, chipped, cooked in fat contains 2523mg of sodium per 100g, which is 110% of the recommended daily limit (2,300mg).
Is Beef, dried, chipped, cooked in fat keto-friendly? ▼
With only 2.5g of carbs per 100g, Beef, dried, chipped, cooked in fat can fit into a ketogenic diet. Carbs provide 4% of its total calories.
Is Beef, dried, chipped, cooked in fat good for a diet? ▼
Beef, dried, chipped, cooked in fat has 225 calories per 100g. With 28.1g of protein, it can help with satiety. Fat content: 11.3g.
How does Beef, dried, chipped, cooked in fat compare to other foods? ▼
Beef, dried, chipped, cooked in fat provides 225 calories and 28.1g protein per 100g. That is 8 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central October 2024 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2705859) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.