GetFoodFacts

Tastefully Plated · Frozen Dinners and Entrees

Braised Short Ribs

One meal (312g) serving of Braised Short Ribs by Tastefully Plated has 380 calories, 8g of sugars and 810mg of sodium, as submitted by Life Gourmet Shop LLC. to USDA (FoodData Central 1905888, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 meal (312g)
Amount per serving
Calories380
% Daily Value*
Total Fat 25g32%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 810mg35%
Total Carbohydrate 15g5%
Dietary Fiber 4g14%
Total Sugars 8g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Life Gourmet Shop LLC. submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857938005917
UPC
857938005917
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 67% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 18% carbohydrate, 68% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Braised Short Ribs against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g1.9 g67%
Sodium260 mg296 mg36%
Protein3.5 g6.5 g8%
Calories12213339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

What is in it

Ingredients (as submitted): ROASTED ROOT VEGETABLES (SWEET POTATOES, YELLOW CARROTS, PARSNIPS, RED PEPPERS, RED ONIONS, KALE, LIGHT OLIVE OIL, SEA SALT), WATER, BEEF SHORT RIBS (BEEF, WATER, LESS THAN 2%OF WHEAT, SOYBEANS, SALT, SUGAR, TOASTED SESAME OIL, CORN STARCH, DRIED ONION AND GARLIC, RICE VINEGAR, SESAME SEEDS, XANTHAN GUM, SPICE EXTRACTIVE, BROWN SUGAR, YEAST, YEAST EXTRACT, NATURAL FLAVORINGS), RED POTATOES, MILK (MILK, VITAMIN D3), BURGUNDY WINE, BUTTER (PASTEURIZED CREAM), SHALLOTS, BEEF BASE FLAVOR (NATURAL FLAVOR, YEAST EXTRACT, SALT, BEEF FAT, SUGAR, ONION POWDER, SPICE EXTRACTS), BEEF DEMI-GLAZE (BEEF STOCK, WATER, ONIONS, CARROTS, CELERY, MUSHROOMS, TOMATO PASTE, PARSLEY STEMS, KOSHER SALT, THYME, BAY LEAVES, WHITE PEPPERCORNS), BLEND OF CANOLA AND EXTRA VIRGIN OLIVE OIL, WHEAT FLOUR, CORN STARCH, GARLIC PUREE (GARLIC, WATER), TOMATO PASTE, SPICES, SALT, LIGHT BROWN SUGAR, DRIED MUSHROOM EXTRACT (MUSHROOMS, MALTODEXTRIN), GARLIC (ROASTED GARLIC, WATER).

The statement lists 20 ingredients at the top level, beginning with Roasted Root Vegetables (sweet Potatoes, Yellow Carrots, Parsnips. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Life Gourmet Shop LLC. submitted to USDA (FoodData Central 1905888).

More Tastefully Plated frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Naturals Seasoned Pulled Pork1252.75 g312 mg
Chicken & Potato Dumplings with Shredded Carrots Covered in a Rich Chicken Veloute1191.11 g326 mg
Grilled Chicken Breast1355.88 g211 mg
Chicken Piccata1071.01 g181 mg
Braised Pork994.59 g191 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastefully Plated Braised Short Ribs?

380 per 1 meal (312g) serving, and 122 per 100 g.

How much sodium is in Tastefully Plated Braised Short Ribs?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Life Gourmet Shop LLC. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov