Good Food Made Simple · Frozen Pancakes, Waffles, French Toast and Crepes
Brioche French Toast Artisan Baked Thick Cut Silces
One slice (72g) serving of Brioche French Toast Artisan Baked Thick Cut Silces by Good Food Made Simple has 150 calories, 4g of sugars and 230mg of sodium, as submitted by Gabriel Investment Holdings, LLC to USDA (FoodData Central 2591425, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2591425, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gabriel Investment Holdings, LLC submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 080618413096
- Category
- Frozen Pancakes, Waffles, French Toast and Crepes
- Records
- 1 under this UPC
How it compares with other frozen pancakes, waffles, french toast and crepes
Per 100 g, it has more sugar than 25% of the 849 frozen pancakes, waffles, french toast and crepes products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 68% carbohydrate, 15% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen pancakes, waffles, french toast and crepes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 8.6 g | 25% |
| Sodium | 319 mg | 443 mg | 18% |
| Protein | 8.3 g | 5.7 g | 88% |
| Calories | 208 | 271 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 849 products, one per barcode.
What is in it
Ingredients (as submitted): BRIOCHE BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, VINEGAR, WHEAT FLOUR, SPICES (TURMERIC AND PAPRIKA), NATURAL FLAVOR, WHEAT STARCH, ENZYMES, ASCORBIC ACID], WHOLE EGGS, WATER, NONFAT MILK, CANE SUGAR, POTATO STARCH, VANILLA, NATURAL BUTTER FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Brioche Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Gabriel Investment Holdings, LLC submitted to USDA (FoodData Central 2591425).
More Good Food Made Simple frozen pancakes, waffles, french toast and crepes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oats & Honey Original French Toast | 203 | 7.03 g | 273 mg |
| Blueberry Naturally Flavored Waffles with Whole Wheat, Rolled Oats, Milk, Eggs, Butter & Vanilla | 216 | 6.76 g | 284 mg |
| Buttermilk Oats & Ancient Grains Waffles | 219 | 2.74 g | 521 mg |
| Cinnamon French Toast | 195 | 7.81 g | 281 mg |
| Buttermilk Multigrain Waffles | 230 | 2.7 g | 527 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good Food Made Simple Brioche French Toast Artisan Baked Thick Cut Silces?
150 per 1 slice (72g) serving, and 208 per 100 g.
How much sodium is in Good Food Made Simple Brioche French Toast Artisan Baked Thick Cut Silces?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gabriel Investment Holdings, LLC submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov