GetFoodFacts

Calise Bakery · Breads and Buns

Brioche Style Hamburger Rolls

One roll (50g) serving of Brioche Style Hamburger Rolls by Calise Bakery has 160 calories, 3g of sugars and 310mg of sodium, as submitted by Calise & Sons Bakery Inc. to USDA (FoodData Central 2570261, record updated May 23, 2023).

Nutrition Facts

Serving size1 roll (50g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 5g10%
Vitamin D 0.5mcg3%
Calcium 40mg3%
Iron 1.5mg8%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Calise & Sons Bakery Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075199017276
UPC
075199017276
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 61% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 72% carbohydrate, 15% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche Style Hamburger Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g4.7 g61%
Sodium620 mg464 mg88%
Protein10 g8.9 g69%
Calories32026787%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 996 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sourdough French Rolls SARA LEE495 mg253
Enriched White Grinder Rolls BIG Y495 mg264
Focaccia Rolls Gourmet Artisan Breads ECCE PANIS495 mg253

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, WHEAT STARCH, ENZYMES, FERMENTED WHEAT FLOUR, SALT, INACTIVATED YEAST, POTASSIUM CITRATE, XANTHAN GUM, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ASCORBIC ACID, WHEAT GLUTEN, NATURAL FLAVOR, DEXTROSE, SILICON DIOXIDE, POTATO FLOUR, STEVIA, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, VEGETABLE PROTEINS, VEGETABLE OIL, MALTODEXTRINS, STARCH, YEAST

The statement lists 28 ingredients at the top level, beginning with Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Calise & Sons Bakery Inc. submitted to USDA (FoodData Central 2570261).

More Calise Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brioche Style Wedge Rolls3166.58 g632 mg
Brioche Style Bulkie Rolls3116.56 g623 mg
Potato Hamburger Rolls3091.47 g529 mg
Bagels, Cinnamon Raisin3068.65 g246 mg
Italian Rolls Bread3051.69 g576 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Calise Bakery Brioche Style Hamburger Rolls?

160 per 1 roll (50g) serving, and 320 per 100 g.

How much sodium is in Calise Bakery Brioche Style Hamburger Rolls?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Calise & Sons Bakery Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov