Home Brands Calise Bakery Brand
Calise Bakery nutrition facts USDA's branded food database lists 36 Calise Bakery products from Calise & Sons Bakery Inc. in 1 category; the most are breads and buns (36). Of the 36 with a measured place in their category, 27 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Calise Bakery against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Breads and Buns 36 3.0 g vs 4.7 g 526 vs 464 mg 9.9 g vs 8.9 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Calise Bakery products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Bagels, Cinnamon Raisin Breads and Buns 306 8.7 g (82%) 246 mg (5%) Breadsticks Breads and Buns 261 2.2 g (26%) 522 mg (71%) Brioche Style Bulkie Rolls Breads and Buns 311 6.6 g (66%) 623 mg (88%) Brioche Style Hamburger Rolls Breads and Buns 317 6.7 g (66%) 633 mg (89%) Brioche Style Hamburger Rolls Breads and Buns 320 6.0 g (61%) 620 mg (88%) Brioche Style Wedge Rolls Breads and Buns 316 6.6 g (66%) 632 mg (88%) Calise Bakery Bulkie Rolls, 6 Count, 13 Oz Breads and Buns 279 1.6 g (18%) 525 mg (71%) Calise Bakery French Bread, 12 Oz Breads and Buns 263 1.8 g (18%) 526 mg (71%) Calise Bakery Split Sub Rolls, 15 Oz Breads and Buns 282 1.4 g (17%) 535 mg (73%) Calise Bakery, Italian Potato Rolls Breads and Buns 279 3.3 g (34%) 525 mg (71%) Calise Bakery, Italian Potato Rolls Breads and Buns 271 3.4 g (35%) 508 mg (66%) Calise Bakery, Italian Rolls Breads and Buns 271 3.4 g (35%) 525 mg (71%) Calise Bakery, New York Style Everything Bagels Breads and Buns 260 3.9 g (41%) 246 mg (5%) Calise Bakery, New York Style Plain Bagels Breads and Buns 260 3.9 g (41%) 246 mg (5%) Calise Bakery, Onion Bagels Breads and Buns 260 3.9 g (41%) 246 mg (5%) Calise Bakery, Panini Italian Bread Breads and Buns 271 2.1 g (25%) 396 mg (26%) Calise Bakery, Panini Multi-grain Bread Breads and Buns 271 6.3 g (63%) 542 mg (77%) Calise Bakery, Sub Rolls Breads and Buns 282 2.4 g (27%) 565 mg (81%) Calise Bakery, Sub Rolls Breads and Buns 282 2.4 g (27%) 541 mg (76%) Country Potato Bread Breads and Buns 278 2.8 g (30%) 528 mg (72%) Deli Potato Rolls Breads and Buns 279 3.3 g (34%) 508 mg (66%) French Toast Bagels Breads and Buns 269 7.7 g (76%) 375 mg (20%) Golden Flax Seed Scala Bread Breads and Buns 296 0 g (0%) 556 mg (79%) Italian Bread Breads and Buns 296 0 g (0%) 556 mg (79%) Italian Rolls Bread Breads and Buns 305 1.7 g (18%) 576 mg (82%) Italian Round Bread Breads and Buns 290 3.2 g (33%) 548 mg (78%) Italian Round Sourdough Breads and Buns 290 0 g (0%) 403 mg (27%) Jumbo Hot Dog Rolls Breads and Buns 263 1.8 g (18%) 526 mg (71%) Marble Rye Bread Breads and Buns 286 0 g (0%) 607 mg (87%) Onion Bulkie Breads and Buns 288 2.7 g (30%) 466 mg (52%) Potato Deli Rolls Breads and Buns 279 3.3 g (34%) 525 mg (71%) Potato Hamburger Rolls Breads and Buns 309 1.5 g (17%) 529 mg (72%) Seedless Rye Bread Breads and Buns 286 0 g (0%) 643 mg (89%) Split Rolls Breads and Buns 268 1.4 g (17%) 535 mg (73%) Whole Grain Italian Rolls Breads and Buns 246 7.0 g (70%) 491 mg (61%) Whole Wheat Kaiser Rolls Breads and Buns 268 7.0 g (71%) 507 mg (66%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov