Calise Bakery · Breads and Buns
Calise Bakery, Italian Potato Rolls
One roll (59g) serving of Calise Bakery, Italian Potato Rolls has 160 calories, 2g of sugars and 300mg of sodium, as submitted by Calise & Sons Bakery Inc. to USDA (FoodData Central 2069505, record updated Jan 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2069505, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Calise & Sons Bakery Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075199010659
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 35% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 74% carbohydrate, 11% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 4.7 g | 35% |
| Sodium | 508 mg | 464 mg | 66% |
| Protein | 10.2 g | 8.9 g | 73% |
| Calories | 271 | 267 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 681 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Artisan Style Sandwich Rolls AUNT MILLIE'S | 406 mg | 250 |
| Cherry Sweet Rolls LORETTA'S | 404 mg | 333 |
| Gluten-free Multigrain Hot Dog Rolls RUDI'S | 404 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, POTATO FLOUR, YEAST, SUGAR, CONTAINS LESS THAN 2% OF: CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, MONOGLYCERIDES, CITRIC ACID, SALT, STEVIA, VINEGAR, YELLOW CORN FLOUR, TURMERIC, ANNATTO, SOYBEAN OIL.
The statement lists 19 ingredients at the top level, beginning with Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2018), not the label on the shelf today.
Source: the ingredient statement Calise & Sons Bakery Inc. submitted to USDA (FoodData Central 2069505).
More Calise Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Calise Bakery, Panini Multi-grain Bread | 271 | 6.25 g | 542 mg |
| Calise Bakery, Panini Italian Bread | 271 | 2.08 g | 396 mg |
| Calise Bakery, Italian Rolls | 271 | 3.39 g | 525 mg |
| French Toast Bagels | 269 | 7.69 g | 375 mg |
| Split Rolls | 268 | 1.41 g | 535 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Calise Bakery, Italian Potato Rolls?
160 per 1 roll (59g) serving, and 271 per 100 g.
How much sodium is in Calise Bakery, Italian Potato Rolls?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Calise & Sons Bakery Inc. submitted to USDA, last updated Jan 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov