Maker

Calise & Sons Bakery Inc.

Calise & Sons Bakery Inc. submitted 40 products to USDA's branded food database under 4 shelf brands, in 2 categories; the most are breads and buns (39). Of the 40 with a measured place in their category, 29 have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

Brand	Products
Calise Bakery	36
Calise	2
Kvh Parve	1
Low Everyday Price	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Breads and Buns	39
Croissants, Sweet Rolls, Muffins and Other Pastries	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Calise & Sons Bakery Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Bagels, Cinnamon Raisin	Calise Bakery	306	8.7 g (82%)	246 mg (5%)
Breadsticks	Calise Bakery	261	2.2 g (26%)	522 mg (71%)
Brioche Style Bulkie Rolls	Calise Bakery	311	6.6 g (66%)	623 mg (88%)
Brioche Style Hamburger Rolls	Calise Bakery	317	6.7 g (66%)	633 mg (89%)
Brioche Style Hamburger Rolls	Calise Bakery	320	6.0 g (61%)	620 mg (88%)
Brioche Style Wedge Rolls	Calise Bakery	316	6.6 g (66%)	632 mg (88%)
Calise Bakery Bulkie Rolls, 6 Count, 13 Oz	Calise Bakery	279	1.6 g (18%)	525 mg (71%)
Calise Bakery French Bread, 12 Oz	Calise Bakery	263	1.8 g (18%)	526 mg (71%)
Calise Bakery Split Sub Rolls, 15 Oz	Calise Bakery	282	1.4 g (17%)	535 mg (73%)
Calise Bakery, Italian Potato Rolls	Calise Bakery	279	3.3 g (34%)	525 mg (71%)
Calise Bakery, Italian Potato Rolls	Calise Bakery	271	3.4 g (35%)	508 mg (66%)
Calise Bakery, Italian Rolls	Calise Bakery	271	3.4 g (35%)	525 mg (71%)
Calise Bakery, New York Style Everything Bagels	Calise Bakery	260	3.9 g (41%)	246 mg (5%)
Calise Bakery, New York Style Plain Bagels	Calise Bakery	260	3.9 g (41%)	246 mg (5%)
Calise Bakery, Onion Bagels	Calise Bakery	260	3.9 g (41%)	246 mg (5%)
Calise Bakery, Panini Italian Bread	Calise Bakery	271	2.1 g (25%)	396 mg (26%)
Calise Bakery, Panini Multi-grain Bread	Calise Bakery	271	6.3 g (63%)	542 mg (77%)
Calise Bakery, Sub Rolls	Calise Bakery	282	2.4 g (27%)	565 mg (81%)
Calise Bakery, Sub Rolls	Calise Bakery	282	2.4 g (27%)	541 mg (76%)
Country Potato Bread	Calise Bakery	278	2.8 g (30%)	528 mg (72%)
Deli Potato Rolls	Calise Bakery	279	3.3 g (34%)	508 mg (66%)
French Toast Bagels	Calise Bakery	269	7.7 g (76%)	375 mg (20%)
Golden Flax Seed Scala Bread	Calise Bakery	296	0 g (0%)	556 mg (79%)
Italian Bread	Calise Bakery	296	0 g (0%)	556 mg (79%)
Italian Rolls Bread	Calise Bakery	305	1.7 g (18%)	576 mg (82%)
Italian Round Bread	Calise Bakery	290	3.2 g (33%)	548 mg (78%)
Italian Round Sourdough	Calise Bakery	290	0 g (0%)	403 mg (27%)
Jumbo Hamburger Rolls	Calise	250	4.8 g (50%)	476 mg (56%)
Jumbo Hot Dog Rolls	Calise Bakery	263	1.8 g (18%)	526 mg (71%)
Marble Rye Bread	Calise Bakery	286	0 g (0%)	607 mg (87%)
Multigrain Italian Round	Calise	258	6.5 g (65%)	452 mg (44%)
Onion Bulkie	Calise Bakery	288	2.7 g (30%)	466 mg (52%)
Potato Deli Rolls	Calise Bakery	279	3.3 g (34%)	525 mg (71%)
Potato Hamburger Rolls	Calise Bakery	309	1.5 g (17%)	529 mg (72%)
Rolls	Low Everyday Price	282	2.4 g (27%)	565 mg (81%)
Seedless Rye Bread	Calise Bakery	286	0 g (0%)	643 mg (89%)
Split Rolls	Calise Bakery	268	1.4 g (17%)	535 mg (73%)
Wheat Rolls	Kvh Parve	224	3.5 g (4%)	424 mg (85%)
Whole Grain Italian Rolls	Calise Bakery	246	7.0 g (70%)	491 mg (61%)
Whole Wheat Kaiser Rolls	Calise Bakery	268	7.0 g (71%)	507 mg (66%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Calise Bakery productits range compared with each category's median
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov