Rocken Wagner · Breads and Buns
Brioche Vegan Buns
One bun (56g) serving of Brioche Vegan Buns by Rocken Wagner has 180 calories, 4g of sugars and 270mg of sodium, as submitted by Rockenwagner Bakery to USDA (FoodData Central 2195563, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195563, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rockenwagner Bakery submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850005261407
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 72% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 63% carbohydrate, 23% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 4.7 g | 72% |
| Sodium | 482 mg | 464 mg | 57% |
| Protein | 10.7 g | 8.9 g | 79% |
| Calories | 321 | 267 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 804 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wheat Hamburger Buns SIMPLE TRUTH | 383 mg | 233 |
| Wheat Slider Buns WHOLE FOODS MARKET | 383 mg | 267 |
| California Style Hot Dog Buns ALVARADO ST. BAKERY | 382 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), SOY MILK ((WATER, SOYBEANS), CANE SUGAR, VITAMIN AND MINERAL BLEND (TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN D2, RIBOFLAVIN(B2), VITAMIN B12), SEA SALT, NATURAL FLAVOR, GELLAN GUM)), VEGETABLE OIL BLEND (PALM, CANOLA, AND OLIVE OILS), CANE SUGAR, TOFU (WATER, NON-GMO SOYBEANS, CALCIUM SULFATE), APPLESAUCE (APPLES, WATER, SUGAR), YEAST, SALT, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), GLAZE (WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS AND STARCH)
The statement lists 10 ingredients at the top level, beginning with High Gluten Flour (enriched Unbleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Rockenwagner Bakery submitted to USDA (FoodData Central 2195563).
More Rocken Wagner breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| German Mini Pretzel Baguettes | 300 | 6 g | 680 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rocken Wagner Brioche Vegan Buns?
180 per 1 bun (56g) serving, and 321 per 100 g.
How much sodium is in Rocken Wagner Brioche Vegan Buns?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rockenwagner Bakery submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov