GetFoodFacts

Healthy Choice · Frozen Dinners and Entrees

Chicken Feta & Farro Pulled All Natural Chicken Breast with Chickpeas and Vegetables Served On Top of Farro with a Garlic Oregano Sauce Topped with Feta Cheese Power Bowls

One meal (269g) serving of Chicken Feta & Farro Pulled All Natural Chicken Breast with Chickpeas and Vegetables Served On Top of Farro with a Garlic Oregano Sauce Topped with Feta Cheese Power Bowls by Healthy Choice has 310 calories, 2g of sugars and 600mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2680040, record updated Oct 30, 2023).

Nutrition Facts

Serving size1 meal (269g)
Amount per serving
Calories310
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 600mg26%
Total Carbohydrate 34g12%
Dietary Fiber 6g21%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 23g46%
Vitamin D 0mcg0%
Calcium 90mg7%
Iron 1.7mg9%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072655001800
UPC
072655001800
Category
Frozen Dinners and Entrees
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 11% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 44% carbohydrate, 26% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Feta & Farro Pulled All Natural Chicken Breast with Chickpeas and Vegetables Served On Top of Farro with a Garlic Oregano Sauce Topped with Feta Cheese Power Bowls against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g1.9 g11%
Sodium223 mg296 mg22%
Protein8.6 g6.5 g78%
Calories11513331%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bowls in this aisle

148 of the 4,995 frozen dinners and entrees products are named bowls. Per 100 g their median is 117 calories, 249 mg of sodium and 6.1 g of protein; 47 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowls", one per barcode.

What is in it

Ingredients (as submitted): COOKED FARRO (WATER, FARRO [WHEAT]), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), WATER, COOKED CHICKPEAS, TOMATOES, CHARD, KALE, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), SPINACH, CONTAINS 2% OR LESS OF: CHARDONNAY WINE, ONIONS, OLIVE OIL, CORN STARCH, DISTILLED VINEGAR, SERRANO PEPPER PUREE, GARLIC PUREE, CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FAT), GARLIC, NATURAL FLAVORINGS, SALT, LEMON JUICE CONCENTRATE, CANOLA OIL, BUTTER (CREAM, SALT), OREGANO, SUGAR.

The statement lists 25 ingredients at the top level, beginning with Cooked Farro (water, Farro [wheat]), Seasoned Cooked Chicken (chicken Breast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2680040).

More Healthy Choice frozen dinners and entrees

Questions about this product

How many calories are in Healthy Choice Chicken Feta & Farro Pulled All Natural Chicken Breast with Chickpeas and Vegetables Served On Top of Farro with a Garlic Oregano Sauce Topped with Feta Cheese Power Bowls?

310 per 1 meal (269g) serving, and 115 per 100 g.

How much sodium is in Healthy Choice Chicken Feta & Farro Pulled All Natural Chicken Breast with Chickpeas and Vegetables Served On Top of Farro with a Garlic Oregano Sauce Topped with Feta Cheese Power Bowls?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov