Eating Right · Frozen Dinners and Entrees
Chicken in a Roasted Red Bell Pepper Cream Sauce
One tray (241g) serving of Chicken in a Roasted Red Bell Pepper Cream Sauce by Eating Right has 290 calories, 6g of sugars and 590mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2067193, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 2067193, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893108513
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 66% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 14% carbohydrate, 51% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.9 g | 66% |
| Sodium | 245 mg | 296 mg | 30% |
| Protein | 10.4 g | 6.5 g | 89% |
| Calories | 120 | 133 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 513 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Beans & Rice with Sausage Rice, Tender Red Beans and Smoked Sausage in a Thick, Rich Sauce ZATARAIN'S | 195 mg | 161 |
| Vegetable Lasagna Mushrooms, Zucchini, Kale & Bell Peppers in a Chunky Tomato Sauce LEAN CUISINE | 195 mg | 96 |
| Cajun-style Chicken & Sausage Pulled Chicken Breast & Chicken Sausage with Black Beans and Vegetables Served On Top of Riced Cauliflower with a Cajun-style Red Pepper Sauce Power Bowls, Cajun-style Chicken & Sausage HEALTHY CHOICE | 195 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COOKED WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, SOYBEAN OIL, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATES, SALT, TOMATO PASTE, SPICES, ONION POWDER, ENRICHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK), HALF AND HALF (MILK, CREAM), YELLOW ZUCCHINI, GREEN ZUCCHINI TOMATOES, ROASTED RED BELL PEPPER, UNSALTED BUTTER (PASTEURIZED CREAM), GARLIC (GARLIC CITRIC ACID), OLIVE OIL, WATER, MODIFIED CORN STARCH, BASIL PASTE (BASIL, CANOLA AND OLIVE OIL BLEND, CITRIC ACID, SALT, SPICE), SALT, SHERRY WINE VINEGAR, SPICES.
The statement lists 14 ingredients at the top level, beginning with Cooked White Meat Chicken (chicken White Meat, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2067193).
More Eating Right frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Homestyle Chicken & Rice Pasta | 120 | 0.35 g | 246 mg |
| Creamy Polenta & Vegetable Medley | 120 | 2.55 g | 255 mg |
| Gumbo, Chicken & Sausage | 115 | 0.85 g | 426 mg |
| Rice Bowl, Chicken Teriyaki | 113 | 3.87 g | 335 mg |
| Asian-style Chicken For Lettuce Wraps | 111 | 4.04 g | 530 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eating Right Chicken in a Roasted Red Bell Pepper Cream Sauce?
290 per 1 tray (241g) serving, and 120 per 100 g.
How much sodium is in Eating Right Chicken in a Roasted Red Bell Pepper Cream Sauce?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov