GetFoodFacts

Healthy Choice · Frozen Dinners and Entrees

Chicken Marinara Pulled Chicken Breast with Vegetables Served On Top of Riced Cauliflower with a Zesty Marinara Sauce Topped with Parmesan Cheese Power Bowls

One meal (262g) serving of Chicken Marinara Pulled Chicken Breast with Vegetables Served On Top of Riced Cauliflower with a Zesty Marinara Sauce Topped with Parmesan Cheese Power Bowls by Healthy Choice has 210 calories, 5g of sugars and 600mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2623359, record updated Jun 1, 2023).

Nutrition Facts

Serving size1 meal (262g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 600mg26%
Total Carbohydrate 10g4%
Dietary Fiber 5g18%
Total Sugars 5g
Includes Added Sugars 1g2%
Protein 19g38%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1.1mg6%
Potassium 550mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 262g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0072655002517
UPC
072655002517
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 50% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 19% carbohydrate, 44% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Marinara Pulled Chicken Breast with Vegetables Served On Top of Riced Cauliflower with a Zesty Marinara Sauce Topped with Parmesan Cheese Power Bowls against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g1.9 g50%
Sodium229 mg296 mg24%
Protein7.3 g6.5 g63%
Calories801336%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bowls in this aisle

148 of the 4,995 frozen dinners and entrees products are named bowls. Per 100 g their median is 117 calories, 249 mg of sodium and 6.1 g of protein; 56 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Artisan Bistro, Sesame Ginger Wild Salmon Bowls ARTISAN BISTRO183 mg103
Pesto Penne Pasta with Vegetables Bowls AMY'S180 mg145
Southwestern Style Chicken Bowls GREEN CHILE FOOD COMPANY180 mg141

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowls", one per barcode.

What is in it

Ingredients (as submitted): SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), CAULIFLOWER, SAUCE (TOMATOES, WATER, TOMATO PUREE, OLIVE OIL, TOMATO PASTE, ONIONS, TAPIOCA STARCH, CONTAINS 2% OR LESS OF: GARLIC, SALT, AGAVE SYRUP, OREGANO, BASIL, PARSLEY, BLACK PEPPER), BROCCOLI, RED BELL PEPPERS, CHARD, KALE, SPINACH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).

The statement lists 9 ingredients at the top level, beginning with Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2623359).

More Healthy Choice frozen dinners and entrees

Questions about this product

How many calories are in Healthy Choice Chicken Marinara Pulled Chicken Breast with Vegetables Served On Top of Riced Cauliflower with a Zesty Marinara Sauce Topped with Parmesan Cheese Power Bowls?

210 per 1 meal (262g) serving, and 80 per 100 g.

How much sodium is in Healthy Choice Chicken Marinara Pulled Chicken Breast with Vegetables Served On Top of Riced Cauliflower with a Zesty Marinara Sauce Topped with Parmesan Cheese Power Bowls?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov